Pistachio Pudding Cookies

Pistachio Pudding Cookies takes about 20 minutes from beginning to end. For 24 cents per serving, you get a hor d'oeuvre that serves 36. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 130 calories. It is brought to you by Sugar Dish Me. 32 people were impressed by this recipe. A mixture of vanilla, green food coloring, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 9%, this dish is very bad (but still fixable). Similar recipes include Pistachio Pudding Cookies, Cranberry Pistachio Pudding Cookies, and Pistachio Pudding Cookies and a Jo Tote Giveaway.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1¾ cups all purpose flour

2 teaspoons baking powder

1 egg

¾ cup granulated sugar

2-3 drops green food coloring (optional)

1 (3 ounce) package pistachio instant pudding mix

¾ cup packed light brown sugar

1½ cups shelled chopped pistachios

½ teaspoon salt

¾ cup unsalted butter, softened

1 tablespoon vanilla

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

Preheat the oven to 375.In a large bowl beat together the butter and sugars until fluffy. Add the vanilla and egg and beat until just combined.Mix in the flour, pudding mix, baking powder, and salt. Continue mixing until the dough *just* comes together.Stir in the chopped pistachios and the food coloring until the color is distributed evenly.About a tablespoon at a time, portion the dough out onto an ungreased baking sheet, spacing the cookies about 2" apart.Bake for 9-11 mins (10 is always perfect for me). Your cookies might look slightly under-cooked - it's ok!!! They are done. Over baking takes away the chewy texture.Let them cool for a few minutes before removing to a rack to cool completely.

 

Step by step:


1. Preheat the oven to 375.In a large bowl beat together the butter and sugars until fluffy.

2. Add the vanilla and egg and beat until just combined.

3. Mix in the flour, pudding mix, baking powder, and salt. Continue mixing until the dough *just* comes together.Stir in the chopped pistachios and the food coloring until the color is distributed evenly.About a tablespoon at a time, portion the dough out onto an ungreased baking sheet, spacing the cookies about 2" apart.

4. Bake for 9-11 mins (10 is always perfect for me). Your cookies might look slightly under-cooked - it's ok!!! They are done. Over baking takes away the chewy texture.

5. Let them cool for a few minutes before removing to a rack to cool completely.


Nutrition Information:

Quickview
130k Calories
1g Protein
6g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
130k
7%

Fat
6g
10%

  Saturated Fat
2g
17%

Carbohydrates
17g
6%

  Sugar
11g
13%

Cholesterol
14mg
5%

Sodium
70mg
3%

Get Enough Of These
Protein
1g
4%

Phosphorus
67mg
7%

Vitamin B1
0.09mg
6%

Manganese
0.11mg
5%

Vitamin B6
0.09mg
5%

Selenium
2µg
4%

Copper
0.08mg
4%

Folate
14µg
4%

Iron
0.56mg
3%

Vitamin A
146IU
3%

Fiber
0.7g
3%

Vitamin B2
0.05mg
3%

Potassium
91mg
3%

Calcium
21mg
2%

Vitamin B3
0.44mg
2%

Magnesium
8mg
2%

Vitamin E
0.24mg
2%

Zinc
0.18mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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