Kale and Broccoli Chicken Tortellini Soup

Kale and Broccoli Chicken Tortellini Soup is a main course that serves 6. For $4.0 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 727 calories, 58g of protein, and 27g of fat. Not a lot of people made this recipe, and 9 would say it hit the spot. It will be a hit at your Autumn event. It is brought to you by Good Life Eats. Head to the store and pick up basil, shredded chicken, parmigiano reggiano cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns an excellent spoonacular score of 89%. If you like this recipe, you might also like recipes such as Chicken Tortellini Soup with Kale and Pesto, Chicken-Broccoli-Tortellini Soup, and Chicken and Broccoli Tortellini Soup.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

dried basil and oregano, to taste

freshly ground black pepper, to taste

1 (10 oz) bag cut-up broccoli florets

1 (10 oz) bag matchstick carrots

1 (16 oz) package 3 cheese tortellini noodles

Crackers to serve

2 cups cut up kale leaves, stalks removed

9 1/2 cups low sodium chicken broth (more if needed, or water if you are out of broth)

1 large onion, chopped finely

Freshly shredded Parmigiano Reggiano cheese to garnish

4 cups shredded cooked chicken (I used pre-cooked rotisserie chicken)

Equipment:

pot

Cooking instruction summary:

Cut up any veggies that need to be cut up, and shred precooked chicken.Add onion, broccoli, kale, carrots, chicken broth and spices to a large pot and bring to a boil over high heat.Reduce to a simmer, and add chicken and tortellini and allow to cook for an additional 10-15 minutes, until flavors are well combined and broccoli and other veggies have started to soften. Add extra water or broth if needed and simmer until ready to eat.Serve warm, garnished with Parmigiano Reggiano cheese and with crackers if desired.Will keep in refrigerator for a week or so in an airtight container.

 

Step by step:


1. Cut up any veggies that need to be cut up, and shred precooked chicken.

2. Add onion, broccoli, kale, carrots, chicken broth and spices to a large pot and bring to a boil over high heat.Reduce to a simmer, and add chicken and tortellini and allow to cook for an additional 10-15 minutes, until flavors are well combined and broccoli and other veggies have started to soften.

3. Add extra water or broth if needed and simmer until ready to eat.

4. Serve warm, garnished with Parmigiano Reggiano cheese and with crackers if desired.Will keep in refrigerator for a week or so in an airtight container.


Nutrition Information:

Quickview
727k Calories
57g Protein
27g Total Fat
64g Carbs
46% Health Score
Limit These
Calories
727k
36%

Fat
27g
42%

  Saturated Fat
10g
65%

Carbohydrates
64g
22%

  Sugar
11g
13%

Cholesterol
119mg
40%

Sodium
1192mg
52%

Get Enough Of These
Protein
57g
116%

Vitamin A
13130IU
263%

Vitamin K
232µg
221%

Vitamin C
169mg
205%

Vitamin B3
15mg
76%

Phosphorus
639mg
64%

Calcium
598mg
60%

Selenium
32µg
46%

Vitamin B6
0.92mg
46%

Copper
0.68mg
34%

Potassium
1191mg
34%

Vitamin B2
0.57mg
34%

Iron
6mg
34%

Fiber
7g
31%

Manganese
0.56mg
28%

Folate
104µg
26%

Zinc
3mg
23%

Magnesium
78mg
20%

Vitamin B1
0.28mg
19%

Vitamin B5
1mg
18%

Vitamin B12
1µg
17%

Vitamin E
2mg
17%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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