Scotch, Sherry, and Concord Cocktail

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Scotch, Sherry, and Concord Cocktail might be a recipe you should try. This recipe serves 1 and costs $4.71 per serving. One serving contains 781 calories, 3g of protein, and 1g of fat. This recipe from Serious Eats has 33 fans. It works best as a beverage, and is done in about 4 hours. If you have angostura bitters, water, sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so excellent spoonacular score of 33%. Similar recipes include Cardamaro Concord Cocktail, Concord Gin Fizz Cocktail, and Improved Scotch Cocktail.

Servings: 1

 

Ingredients:

2 dashes Angostura bitters

1 1/2 cups Concord grapes, stems removed (8 ounces with stems)

3/4 ounce Concord grape syrup

1/4 ounce juice from 1 lemon

1 1/2 ounces blended Scotch

3/4 ounce Oloroso Sherry

1/2 cup sugar

1/2 cup water

Equipment:

blender

sauce pan

sieve

Cooking instruction summary:

Procedures 1 For the Concord Grape Syrup: Pulse the grapes a few times on low speed in a blender then puree on low for a few seconds, until the grape skins are chopped and the grape flesh is slightly broken down. Combine the rough grape puree with the water and sugar in a small saucepan. Cook over very low heat for 15 minutes, stirring frequently. The mixture should only simmer for the last 3 minutes of its cooking time. Remove from heat, strain through a fine mesh sieve, gently pressing the solids to extract the liquid. Refrigerate until completely cool. 2 For the Cocktail: Fill a cocktail shaker with ice. Add the Scotch, sherry, grape syrup, lemon juice, and bitters. Shake until well chilled, about 20 seconds. Strain into a coupe glass and garnish with lemon peel if desired.

 

Step by step:


1. 1

2. For the Concord Grape Syrup: Pulse the grapes a few times on low speed in a blender then puree on low for a few seconds, until the grape skins are chopped and the grape flesh is slightly broken down.

3. Combine the rough grape puree with the water and sugar in a small saucepan. Cook over very low heat for 15 minutes, stirring frequently. The mixture should only simmer for the last 3 minutes of its cooking time.

4. Remove from heat, strain through a fine mesh sieve, gently pressing the solids to extract the liquid. Refrigerate until completely cool.

5. 2

6. For the Cocktail: Fill a cocktail shaker with ice.

7. Add the Scotch, sherry, grape syrup, lemon juice, and bitters. Shake until well chilled, about 20 seconds. Strain into a coupe glass and garnish with lemon peel if desired.


Nutrition Information:

Quickview
781k Calories
2g Protein
0.62g Total Fat
170g Carbs
3% Health Score
Limit These
Calories
781k
39%

Fat
0.62g
1%

  Saturated Fat
0.21g
1%

Carbohydrates
170g
57%

  Sugar
158g
176%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Alcohol
18g
102%

Get Enough Of These
Protein
2g
6%

Vitamin K
55µg
52%

Copper
0.51mg
26%

Potassium
743mg
21%

Vitamin C
14mg
18%

Vitamin B1
0.27mg
18%

Vitamin B2
0.29mg
17%

Vitamin B6
0.34mg
17%

Manganese
0.3mg
15%

Fiber
3g
14%

Iron
1mg
8%

Phosphorus
80mg
8%

Magnesium
30mg
8%

Vitamin A
248IU
5%

Vitamin E
0.73mg
5%

Calcium
44mg
4%

Vitamin B3
0.76mg
4%

Folate
9µg
2%

Zinc
0.32mg
2%

Vitamin B5
0.21mg
2%

Selenium
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Pumpkin Chocolate Chip (or Raisin) Cookies

Chocolate Moosey

40 Cloves of Garlic Roast Chicken

Foodie Crush

Taco-Stuffed Sweet Potatoes

Love and Olive Oil

Tuna Pancakes (Chamchijeon)

My Korean Kitchen

Red Curry Tofu with Coconut Chile Carrots and Bok Choy

Joanne Eats Well with Others