Delicious Lemon Cake

The recipe Delicious Lemon Cake can be made in about 40 minutes. This dessert has 2902 calories, 35g of protein, and 106g of fat per serving. For $2.44 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 1. 7501 person were glad they tried this recipe. Head to the store and pick up salt, eggs, water, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Pink When. Overall, this recipe earns a super spoonacular score of 96%. Try Lemon Delicious, Lemon Delicious Pudding, and Lemon Delicious Pudding for similar recipes.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tsp baking powder

2 eggs, whisked

1½ cups flour

½ cup milk

½ cup powdered sugar

¼ tsp salt

¼ cup sugar

1 cup sugar

½ cup unsalted butter, softened

½ cup water with 2 drops Young Living Lemon Essential Oil (This is the brand I use) to make lemon water

Equipment:

oven

mixing bowl

baking pan

toothpicks

Cooking instruction summary:

Preheat oven to 350.Mix 1 cup sugar and butter together in a medium mixing bowl. Add in eggs.Add in 1 tbsp of the lemon water, mix well.Add milk, mix well.Add in salt, flour, and baking powder, mix well.Pour into a round 8" baking pan.Place in oven and bake for 30 minutes, or until you get a clean toothpick from the center.Allow to cool slightly.Mix cup lemon water and cup sugar. Drizzle over the top of the cake, and then sprinkle the top with powdered sugar.

 

Step by step:


1. Preheat oven to 35

2. Mix 1 cup sugar and butter together in a medium mixing bowl.

3. Add in eggs.

4. Add in 1 tbsp of the lemon water, mix well.

5. Add milk, mix well.

6. Add in salt, flour, and baking powder, mix well.

7. Pour into a round 8" baking pan.

8. Place in oven and bake for 30 minutes, or until you get a clean toothpick from the center.Allow to cool slightly.

9. Mix cup lemon water and cup sugar.

10. Drizzle over the top of the cake, and then sprinkle the top with powdered sugar.


Nutrition Information:

Quickview
2902k Calories
35g Protein
106g Total Fat
461g Carbs
29% Health Score
Limit These
Calories
2902k
145%

Fat
106g
163%

  Saturated Fat
63g
398%

Carbohydrates
461g
154%

  Sugar
315g
350%

Cholesterol
583mg
195%

Sodium
789mg
34%

Get Enough Of These
Protein
35g
70%

Selenium
98µg
140%

Vitamin B1
1mg
105%

Folate
393µg
99%

Vitamin B2
1mg
96%

Phosphorus
849mg
85%

Vitamin A
3509IU
70%

Manganese
1mg
67%

Iron
10mg
60%

Vitamin B3
11mg
56%

Calcium
466mg
47%

Vitamin D
5µg
34%

Potassium
1021mg
29%

Vitamin B5
2mg
28%

Vitamin B12
1µg
25%

Vitamin E
3mg
25%

Copper
0.42mg
21%

Fiber
5g
21%

Zinc
3mg
21%

Magnesium
68mg
17%

Vitamin B6
0.28mg
14%

Vitamin K
9µg
9%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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