Chorizo Queso

Chorizo Queso is a side dish that serves 8. One serving contains 307 calories, 15g of protein, and 24g of fat. For 100 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cornstarch, chiles, chorizo, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1400 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. It is brought to you by Gimme Some Oven. With a spoonacular score of 37%, this dish is not so outstanding. Similar recipes include Queso Fundido con Chorizo Verde y Rajas (Melted Cheese with Green Chorizo and Roasted Pepper Strips), Queso Fundido with Chorizo, and Queso Fundido with Chorizo.

Servings: 8

 

Ingredients:

2 tablespoons butter

1 (4-ounce) can Old El Paso chopped green chiles

7-8 ounces chorizo, casings removed

2 tablespoons cornstarch

2 ounces cream cheese

1 (12-ounce) can evaporated milk

½ teaspoon salt, or more/less to taste

8 ounces sharp cheddar cheese, freshly shredded

½ cup diced tomatoes

Equipment:

frying pan

sauce pan

whisk

Cooking instruction summary:

Saute chorizo in a large saute pan over high heat until cooked through and crispy, about 10 minutes, crumbling and stirring with a spoon constantly. Remove from heat and set aside.While the chorizo is cooking, melt the butter in a separate medium sauce pan over medium-high heat. Whisk in the cornstarch until combined and cook for 1 minute, stirring constantly. Add the evaporated milk, and whisk until combined and smooth. Add in half of the cheese, and stir until melted. Repeat with the second half of the cheese. Stir in the green chiles, tomatoes, and cooked chorizo until combined.Taste the queso, and season with your desired amount of salt. Serve immediately with chips.

 

Step by step:


1. Saute chorizo in a large saute pan over high heat until cooked through and crispy, about 10 minutes, crumbling and stirring with a spoon constantly.

2. Remove from heat and set aside.While the chorizo is cooking, melt the butter in a separate medium sauce pan over medium-high heat.

3. Whisk in the cornstarch until combined and cook for 1 minute, stirring constantly.

4. Add the evaporated milk, and whisk until combined and smooth.

5. Add in half of the cheese, and stir until melted. Repeat with the second half of the cheese. Stir in the green chiles, tomatoes, and cooked chorizo until combined.Taste the queso, and season with your desired amount of salt.

6. Serve immediately with chips.


Nutrition Information:

Quickview
306k Calories
14g Protein
23g Total Fat
8g Carbs
3% Health Score
Limit These
Calories
306k
15%

Fat
23g
36%

  Saturated Fat
13g
83%

Carbohydrates
8g
3%

  Sugar
5g
6%

Cholesterol
72mg
24%

Sodium
712mg
31%

Get Enough Of These
Protein
14g
29%

Calcium
326mg
33%

Vitamin C
22mg
27%

Phosphorus
248mg
25%

Vitamin A
869IU
17%

Vitamin B2
0.26mg
16%

Zinc
1mg
9%

Selenium
5µg
8%

Potassium
235mg
7%

Vitamin B6
0.12mg
6%

Magnesium
23mg
6%

Vitamin B12
0.33µg
5%

Iron
0.96mg
5%

Vitamin B5
0.47mg
5%

Vitamin K
4µg
4%

Folate
14µg
4%

Vitamin B1
0.04mg
3%

Vitamin E
0.4mg
3%

Manganese
0.04mg
2%

Copper
0.04mg
2%

Vitamin D
0.31µg
2%

Vitamin B3
0.35mg
2%

Fiber
0.34g
1%

covered percent of daily need
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Related Videos:

Queso Fundido with Chorizo with Marcela Valladolid | Best Thing I Ever Made

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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