Bisquick Chicken Pot Pie

You can never have too many main course recipes, so give Bisquick Chicken Pot Pie a try. One serving contains 629 calories, 35g of protein, and 29g of fat. For $1.8 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 3. 45 people found this recipe to be flavorful and satisfying. This recipe from Kitchen Nostalgia requires salt, milk, butter, and milk. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 79%, this dish is solid. Try Easy Bisquick Chicken Pot Pie, Bisquick Impossible Tuna Melt Pie, and Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers for similar recipes.

Servings: 3

 

Ingredients:

Seasonings: ¼ tsp dry basil, ¼ tsp dry thyme, a pinch of nutmeg

½ cup Bisquick mix (homemade or store-bought)

¼ cup butter

1¾ cup chicken stock, boiling

2 cups cooked chicken, cubed

1 egg

½ cup flour

¼ cup milk

½ up milk, cold

1 small onion

2½ cups frozen vegetables, thawed

salt, pepper

Equipment:

whisk

bowl

oven

Cooking instruction summary:

Saute onion in butter until soft.Add flour and cook for about 1 minute, whisking continually. Flour should remain white and not turn brown.Slowly add hot chicken stock, little by little, constantly stirring so that there are no lumps.When sauce is thickened, add chicken and vegetables and season the mixture. Transfer into buttered 7" / 18 cm deep dish (4 cups / 0.9 liters volume).In a small bowl, stir Bisquick mix, egg and milk. Spoon the batter over the sauce.Bake for 35-45 minutes in 250 F / 175 C oven or until topping is golden.

 

Step by step:


1. Saute onion in butter until soft.

2. Add flour and cook for about 1 minute, whisking continually. Flour should remain white and not turn brown.Slowly add hot chicken stock, little by little, constantly stirring so that there are no lumps.When sauce is thickened, add chicken and vegetables and season the mixture.

3. Transfer into buttered 7" / 18 cm deep dish (4 cups / 0.9 liters volume).In a small bowl, stir Bisquick mix, egg and milk. Spoon the batter over the sauce.

4. Bake for 35-45 minutes in 250 F / 175 C oven or until topping is golden.


Nutrition Information:

Quickview
629k Calories
34g Protein
28g Total Fat
56g Carbs
20% Health Score
Limit These
Calories
629k
31%

Fat
28g
44%

  Saturated Fat
13g
85%

Carbohydrates
56g
19%

  Sugar
12g
13%

Cholesterol
171mg
57%

Sodium
896mg
39%

Get Enough Of These
Protein
34g
70%

Vitamin B3
12mg
63%

Selenium
42µg
60%

Phosphorus
492mg
49%

Manganese
0.88mg
44%

Folate
162µg
41%

Vitamin B2
0.62mg
36%

Vitamin B1
0.51mg
34%

Vitamin B6
0.65mg
33%

Vitamin K
28µg
27%

Fiber
6g
27%

Potassium
917mg
26%

Vitamin C
20mg
25%

Vitamin B5
2mg
22%

Iron
3mg
22%

Zinc
2mg
19%

Magnesium
73mg
18%

Copper
0.35mg
17%

Vitamin E
2mg
16%

Calcium
135mg
14%

Vitamin A
637IU
13%

Vitamin B12
0.6µg
10%

Vitamin D
0.84µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad

Fit Foodie Finds

Maple-Glazed Apple Cookies

Foodista

Cinnamon Roll Cookies

Lady Behind the Curtain

Vegan Cookie Dough Stuffed Peanut Butter Bites

Food Faith Fitness

Eggless Butter Pecan Cookies

Eggless Cooking