Giant Happy Birthday Cookie For One

Giant Happy Birthday Cookie For One is a dessert that serves 1. One serving contains 962 calories, 12g of protein, and 40g of fat. For $1.82 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 971 person were impressed by this recipe. It will be a hit at your Birthday event. It is brought to you by Picky Palate. If you have heath bar, light brown sugar, chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Similar recipes include Giant M&M Cookie Heart – Happy Valentine’s Day, (Happy) Birthday, and Happy Birthday Cookies.

Servings: 1

 

Ingredients:

1/4 teaspoon baking soda

1 tablespoon crushed Butterfinger bar

1 tablespoon mini chocolate chips

2 tablespoons beaten egg

6 tablespoons all-purpose Gold Medal Flour

2 tablespoons granulated sugar

1 tablespoon crushed Heath bar

1/4 teaspoon kosher salt

2 tablespoons light brown sugar, packed

1 tablespoon finely chopped Snickers bar

2 tablespoons unsalted butter, softened

1/4 teaspoon pure vanilla extract

1 1/2 tablespoons vanilla pudding mix

1 tablespoon mini M and M's

Equipment:

baking paper

baking sheet

bowl

oven

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees and line a baking sheet with a silpat liner or parchment paper.In a medium bowl, cream the butter and sugars. Stir in the beaten egg, vanilla, flour, baking soda and salt. Stir in the chocolate chips, M and M’s, Snickers, Butterfinger and Heath bars then transfer dough to prepared baking sheet. Press evenly into a round. Bake for 12-15 minutes, until golden brown. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Serve and enjoy!

 

Step by step:


1. Preheat oven to 350 degrees and line a baking sheet with a silpat liner or parchment paper.In a medium bowl, cream the butter and sugars. Stir in the beaten egg, vanilla, flour, baking soda and salt. Stir in the chocolate chips, M and M’s, Snickers, Butterfinger and

2. Heath bars then transfer dough to prepared baking sheet. Press evenly into a round.

3. Bake for 12-15 minutes, until golden brown.

4. Let cool on cookie sheet for 10 minutes before transferring to cooling rack.

5. Serve and enjoy!


Nutrition Information:

Quickview
962k Calories
11g Protein
40g Total Fat
140g Carbs
3% Health Score
Limit These
Calories
962k
48%

Fat
40g
62%

  Saturated Fat
22g
141%

Carbohydrates
140g
47%

  Sugar
96g
107%

Cholesterol
177mg
59%

Sodium
1174mg
51%

Alcohol
0.34g
2%

Get Enough Of These
Protein
11g
23%

Selenium
26µg
38%

Folate
104µg
26%

Vitamin B1
0.39mg
26%

Vitamin B2
0.4mg
24%

Manganese
0.45mg
23%

Vitamin A
916IU
18%

Vitamin B3
3mg
18%

Iron
3mg
18%

Phosphorus
155mg
16%

Fiber
2g
11%

Vitamin E
1mg
9%

Calcium
88mg
9%

Copper
0.17mg
9%

Vitamin B5
0.85mg
8%

Magnesium
32mg
8%

Zinc
1mg
8%

Vitamin D
1µg
7%

Potassium
209mg
6%

Vitamin B12
0.34µg
6%

Vitamin B6
0.1mg
5%

Vitamin K
2µg
3%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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