Strawberry Thyme Margaritas

Strawberry Thyme Margaritas is a beverage that serves 2. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 649 calories. For $4.67 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Life as a Strawberry requires lime juice, tequila, simple syrup, and water. 116 people were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 30%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Thyme Infused Ruby Red Grapefruit Margaritas, Strawberry Margaritas, and Strawberry Margaritas.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine all ingredients in a small saucepan and whisk while it heats over medium heat, until all sugar is dissolved. Continue to simmer for 7-9 minutes, until sugar has dissolved, strawberries have broken down a bit, and liquid has turned a deep, syrupy pink. Remove from heat and let cool for 15-20 minutes.When syrup has cooled, strain it into a medium sized bowl to remove all fruit chunks and thyme leaves. The recipe below is for 2 margaritas at a time, but you’ll have enough simple syrup to make around 6. Save any extra syrup in the fridge for up to a week!Run a citrus (lime, orange, lemon) wedge around the rim of each glass and dip the glass edges into sugar or salt (I used sugar). If you don’t have any citrus, you can run water around the glass with a finger – it works just as well. Fill glasses with ice and set aside.In a shaker, combine simple syrup, lime juice, and tequila. Shake over ice until chilled, then pour over ice into prepared glasses.Slice some strawberries in half until just below the stems, then slip them over the edge of each glass to garnish. Also add a sprig of thyme to each glass for garnish. Serve immediately.

 

Step by step:

1. Combine all ingredients in a small saucepan and whisk while it heats over medium heat, until all sugar is dissolved. Continue to simmer for 7-9 minutes, until sugar has dissolved, strawberries have broken down a bit, and liquid has turned a deep, syrupy pink.

2. Remove from heat and let cool for 15-20 minutes.When syrup has cooled, strain it into a medium sized bowl to remove all fruit chunks and thyme leaves. The recipe below is for 2 margaritas at a time, but you’ll have enough simple syrup to make around

3. Save any extra syrup in the fridge for up to a week!Run a citrus (lime, orange, lemon) wedge around the rim of each glass and dip the glass edges into sugar or salt (I used sugar). If you don’t have any citrus, you can run water around the glass with a finger – it works just as well. Fill glasses with ice and set aside.In a shaker, combine simple syrup, lime juice, and tequila. Shake over ice until chilled, then pour over ice into prepared glasses.Slice some strawberries in half until just below the stems, then slip them over the edge of each glass to garnish. Also add a sprig of thyme to each glass for garnish.

4. Serve immediately.

Nutrition Information:

covered percent of daily need