Yoghurt Honey Madeleines

You can never have too many dessert recipes, so give Yoghurt Honey Madeleines a try. This recipe serves 15 and costs 11 cents per serving. One serving contains 81 calories, 1g of protein, and 4g of fat. Head to the store and pick up egg, natural yoghurt, sugar, and a few other things to make it today. 2 people found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 21%. Yoghurt Honey Madeleines, Honey Madeleines, and Honey Spiced Madeleines are very similar to this recipe.

Servings: 15

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 Egg (70g)

20g Honey

50g Sugar

40g Natural yoghurt

90g Plain flour

1/2 tsp Baking powder

70g Melted butter

Equipment:

whisk

oven

skewers

wire rack

Cooking instruction summary:

Grease mould with some soft butter and set aside. Gently whisk egg, then add in sugar and honey into it. Whisk till sugar dissolved. Add in natural yoghurt and whisk vigourously till batter becomes foamy. Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste. Lastly add in melted butter in two batches and mix well. Scoop batter into mould with a spoon. Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean. Remove Madeleines from mould and place on wire rack to cool.

 

Step by step:


1. Grease mould with some soft butter and set aside.

2. Gently whisk egg, then add in sugar and honey into it.

3. Whisk till sugar dissolved.

4. Add in natural yoghurt and whisk vigourously till batter becomes foamy.

5. Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste.

6. Lastly add in melted butter in two batches and mix well.

7. Scoop batter into mould with a spoon.

8. Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean.

9. Remove Madeleines from mould and place on wire rack to cool.


Nutrition Information:

Quickview
80 Calories
1g Protein
4g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
80k
4%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
27mg
9%

Sodium
54mg
2%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
5%

Folate
13µg
3%

Vitamin B2
0.06mg
3%

Vitamin B1
0.05mg
3%

Vitamin A
144IU
3%

Phosphorus
22mg
2%

Manganese
0.04mg
2%

Iron
0.39mg
2%

Vitamin B3
0.36mg
2%

Calcium
16mg
2%

Vitamin B5
0.11mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

Waiter, there is a maggot in my soup! Don't worry sir, he won't last long in there!

Popular Recipes
Concord Gin Fizz Cocktail

Food Republic

Fresh Veggie Pasta Salad

Kraft Recipes

Easy Banana Pudding

Pink When

Blackberry Walnut Cookies

Foodista

Triple Chocolate Pecan Cake

The Baking Pan