The Clean Sweep

You can never have too many beverage recipes, so give The Clean Sweep a try. For $3.0 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 365 calories. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. This recipe is liked by 147 foodies and cooks. Head to the store and pick up sugar, lemon, gin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Try Shrimp and Grits Sweep, Pina Colada Dump Cake & Spring Sweep Giveaway, and Clean Eating Stuffed Peppers {Clean Eating Freezer Meals Cookbook Giveaway} for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

8 ounces champagne

2 ounces dry vermouth

6 ounces gin

4 lemon twists

2 ounces lemon juice

1 cup sugar

Equipment:

sauce pan

Cooking instruction summary:

Combine the Simple Syrup, gin, vermouth and lemon juice in a shaker with ice. Shake and strain into 4 champagne flutes. Top each glass with some champagne and serve with a lemon twist. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

 

Step by step:


1. Combine the Simple Syrup, gin, vermouth and lemon juice in a shaker with ice. Shake and strain into 4 champagne flutes. Top each glass with some champagne and serve with a lemon twist.

2. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves.

3. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.


Nutrition Information:

Quickview
365k Calories
1g Protein
0.36g Total Fat
62g Carbs
1% Health Score
Limit These
Calories
365k
18%

Fat
0.36g
1%

  Saturated Fat
0.05g
0%

Carbohydrates
62g
21%

  Sugar
53g
60%

Cholesterol
0.0mg
0%

Sodium
7mg
0%

Alcohol
19g
107%

Get Enough Of These
Protein
1g
3%

Vitamin C
62mg
76%

Fiber
3g
12%

Potassium
215mg
6%

Vitamin B6
0.1mg
5%

Iron
0.93mg
5%

Folate
15µg
4%

Magnesium
15mg
4%

Calcium
34mg
3%

Vitamin B1
0.05mg
3%

Copper
0.06mg
3%

Phosphorus
28mg
3%

Vitamin B2
0.04mg
2%

Vitamin B5
0.22mg
2%

Manganese
0.04mg
2%

Selenium
0.86µg
1%

Vitamin E
0.18mg
1%

covered percent of daily need
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Food Trivia

An average American will eat the equivalent of 28 pigs in their lifetime.

Food Joke

The celebratory Chinese meal Yitzhak and Hannah decide to eat out to celebrate their 50th wedding anniversary and after some deliberation, they choose the KOSHER MOSHE Chinese restaurant. When they arrive, they discuss the menu with the waiter and agree to share the chef`s special ‘Chicken Surprise.’ After a short wait, the waiter brings over their meal, which is served inside a lidded cast iron pot, and departs without removing the lid. Hannah is ready to start eating but before she can reach over to the pot, the lid suddenly rises by 1cm all by itself. Hannah looks closely at the pot and briefly sees two beady little eyes looking at her. Then the lid slams back down again. Hannah is worried. "Did you see that?" she asks Yitzhak. "No, darling, I didn’t," replies Yitzhak. "So look in the pot already," she tells Yitzhak. As he reaches for the lid, it again rises up by 1cm all by itself. Yitzhak looks closely and sees two beady little eyes looking at him. Then the lid firmly slams back down again. Hannah starts to panic and shouts at Yitzhak, "Call the manager over, CALL THE MANAGER OVER." So Yitzhak gets the manager and they tell him what they saw and demand an explanation. "Well sir, I think I can explain," says the manager. "What did you order?" "We both chose the same," Yitzhak replies, "the Chicken Surprise." "Oh I do apologize," says the manager, "the waiter brought you the ‘Peking Duck` by mistake."

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