Maple Whiskey Banana Bread
Maple Whiskey Banana Bread could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 658 calories, 21g of protein, and 23g of fat. For $2.5 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. 10 people were glad they tried this recipe. A mixture of milk, vanillan extract, liquid stevia, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Cooking Ala Mel. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. Cranberry Bread Pudding with Honey Whiskey Maple Sauce, Maple Walnut Banana Bread with Maple Glaze, and Maple Banana Bread are very similar to this recipe.
Servings: 4
Ingredients:
1 tsp baking soda
1 1/2 cups overripe bananas, mashed (3-4 bananas)
2 eggs
1/2 tsp liquid stevia (or 1/2 cup more maple syrup)
1/4 cup maple whiskey (or bourbon)
1/2 tsp maple extract
1/4 cup maple syrup
1/4 cup milk (I used almond milk)
1/2 cup plain Greek yogurt
1 tsp salt
1 tsp vanilla extract
1 cup walnuts, chopped, optional
2 1/2 cups white whole wheat flour
Equipment:
loaf pan
bowl
oven
toothpicks
wire rack
spatula
Cooking instruction summary:
Preheat the oven to 350F and lightly grease 4 mini loaf pans (2 cup capacity) or one standard 9x5 inch loaf pan.In a small bowl, stir the flour, salt, and baking soda together. Set aside.In a large bowl, mash the bananas, and add the yogurt and eggs, stirring until well combined. Add the vanilla extract, maple extract, maple syrup, and liquid stevia, stirring until smooth. Add the whiskey and milk, stirring until smooth. Slowly add the flour mixture, and stir until just incorporated. Fold in the walnuts, if using.Divide the batter evenly between the 4 mini loaf pans and spread evenly with a spatula (or pour batter into one standard loaf pan).In the mini loaf pans, bake at 350F for 35-40 minutes, until a toothpick comes out clean.In a standard loaf pan, bake at 350F for 65-75 minutes, until a toothpick comes out clean.Allow the loaves to cool in the pan for about 10 minutes before removing to a wire rack to cool completely. Store leftovers at room temperature in an airtight container for up to 2 days, or in the refrigerator for up to 1 week.These loaves may be frozen, tightly wrapped, for up to 2 months.
Step by step:
1. Preheat the oven to 350F and lightly grease 4 mini loaf pans (2 cup capacity) or one standard 9x5 inch loaf pan.In a small bowl, stir the flour, salt, and baking soda together. Set aside.In a large bowl, mash the bananas, and add the yogurt and eggs, stirring until well combined.
2. Add the vanilla extract, maple extract, maple syrup, and liquid stevia, stirring until smooth.
3. Add the whiskey and milk, stirring until smooth. Slowly add the flour mixture, and stir until just incorporated. Fold in the walnuts, if using.Divide the batter evenly between the 4 mini loaf pans and spread evenly with a spatula (or pour batter into one standard loaf pan).In the mini loaf pans, bake at 350F for 35-40 minutes, until a toothpick comes out clean.In a standard loaf pan, bake at 350F for 65-75 minutes, until a toothpick comes out clean.Allow the loaves to cool in the pan for about 10 minutes before removing to a wire rack to cool completely. Store leftovers at room temperature in an airtight container for up to 2 days, or in the refrigerator for up to 1 week.These loaves may be frozen, tightly wrapped, for up to 2 months.
Nutrition Information:
covered percent of daily need
