Chocolate Chip Cookie Dough Cannolis
Chocolate Chip Cookie Dough Cannolis is a side dish that serves 10. For 53 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 23g of fat, and a total of 457 calories. 1206 people were glad they tried this recipe. This recipe from The Domestic Rebel requires brown sugar, butter, cannoli shells, and chocolate chips. From preparation to the plate, this recipe takes approximately 15 minutes. With a spoonacular score of 21%, this dish is not so awesome. Similar recipes include Chocolate Chip Cookie Dough Cupcakes With Cookie Dough Buttercr, Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups, and Hot Fudge Chocolate Chip Cookie Cookie Dough Ice Cream Sandwich.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
¾ cup brown sugar
¾ cup butter, softened
About 10 pre-made cannoli shells (I use and love Ferrara brand)
About 1 cup miniature chocolate chips
1 & ½ cups all-purpose flour
2 Tbsp milk
2 tsp vanilla extract
¼ cup white sugar
Equipment:
stand mixer
bowl
kitchen scissors
Cooking instruction summary:
In the bowl of a stand mixer, beat together the butter and sugars until creamy. Add in the vanilla and milk and beat to combine. Gradually add the flour a little at a time, until the dough has come together and is soft, yet still slightly stiff enough to stand up (not completely as stiff as regular cookie dough, but not goopy, either). Stir in cup of the chocolate chips.Place the cookie dough into a gallon-sized Ziploc baggy; seal out the air. Snip a corner of the baggy off with scissors and pipe the filling into each of the cannoli shells. Sprinkle the ends of the shell with remaining chocolate chips. Dust with powdered sugar, if you'd like. These are best served immediately, as shells tend to get softer with time.*Note: You can usually find pre-made cannoli shells at grocery stores. Sometimes they're found in the frozen aisle, other times in the bakery, and sometimes on the baking aisle (where I find mine). If you can't seem to find them, you can try looking online, replace the cannoli shell with a cake cone (for a different taste), or try making your own cannoli dough--for which you'll need cannoli forms.
Step by step:
1. In the bowl of a stand mixer, beat together the butter and sugars until creamy.
2. Add in the vanilla and milk and beat to combine. Gradually add the flour a little at a time, until the dough has come together and is soft, yet still slightly stiff enough to stand up (not completely as stiff as regular cookie dough, but not goopy, either). Stir in cup of the chocolate chips.
3. Place the cookie dough into a gallon-sized Ziploc baggy; seal out the air. Snip a corner of the baggy off with scissors and pipe the filling into each of the cannoli shells. Sprinkle the ends of the shell with remaining chocolate chips. Dust with powdered sugar, if you'd like. These are best served immediately, as shells tend to get softer with time.*Note: You can usually find pre-made cannoli shells at grocery stores. Sometimes they're found in the frozen aisle, other times in the bakery, and sometimes on the baking aisle (where I find mine). If you can't seem to find them, you can try looking online, replace the cannoli shell with a cake cone (for a different taste), or try making your own cannoli dough--for which you'll need cannoli forms.
Nutrition Information:
covered percent of daily need
