Love Me Tender Chicken Bake

The recipe Love Me Tender Chicken Bake can be made in approximately 45 minutes. One portion of this dish contains approximately 30g of protein, 41g of fat, and a total of 579 calories. This recipe serves 8. For $1.94 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 24 would say it hit the spot. A mixture of almonds, sour cream, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. It works well as a main course. With a spoonacular score of 62%, this dish is solid. Users who liked this recipe also liked I love to Bake, Giraffe’s Love No-Bake Vegan Cheesecake, and No Bake Cherry Cheesecake Full of Chocolate Love.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 cup sliced almonds, toasted

1/2 cup butter, cubed

2 cans (8 ounces each) sliced water chestnuts, drained

6 celery ribs, chopped

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

5 cups cubed cooked chicken

1 cup crushed butter-flavored crackers

2 medium onions, chopped

1 cup (8 ounces) sour cream

3/4 cup water

Equipment:

frying pan

Cooking instruction summary:

Directions In a large skillet, saute onions and celery in butter until tender. Add chicken and water; heat through. Remove from the heat. Stir in the soup, sour cream, water chestnuts and almonds. Pour into eight greased 1-1/2-cup baking dishes. Sprinkle with cracker crumbs. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Yield: 8 servings. Originally published as Love Me Tender Chicken Bake in Taste of HomeFebruary/March 2006, p21 Nutritional Facts 1 serving (1-1/3 cups) equals 519 calories, 34 g fat (14 g saturated fat), 130 mg cholesterol, 596 mg sodium, 22 g carbohydrate, 4 g fiber, 31 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large skillet, saute onions and celery in butter until tender.

2. Add chicken and water; heat through.

3. Remove from the heat. Stir in the soup, sour cream, water chestnuts and almonds.

4. Pour into eight greased 1-1/2-cup baking dishes. Sprinkle with cracker crumbs.

5. Bake, uncovered, at 400° for 20-25 minutes or until bubbly.


Nutrition Information:

Quickview
529k Calories
31g Protein
35g Total Fat
23g Carbs
13% Health Score
Limit These
Calories
529k
26%

Fat
35g
54%

  Saturated Fat
14g
88%

Carbohydrates
23g
8%

  Sugar
5g
6%

Cholesterol
114mg
38%

Sodium
789mg
34%

Get Enough Of These
Protein
31g
62%

Vitamin B3
8mg
44%

Manganese
0.84mg
42%

Vitamin E
5mg
38%

Phosphorus
357mg
36%

Selenium
23µg
34%

Vitamin B6
0.58mg
29%

Vitamin B2
0.46mg
27%

Copper
0.47mg
23%

Magnesium
84mg
21%

Zinc
3mg
21%

Fiber
4g
19%

Potassium
653mg
19%

Iron
3mg
18%

Vitamin B5
1mg
14%

Vitamin A
702IU
14%

Vitamin K
14µg
14%

Calcium
127mg
13%

Vitamin B1
0.18mg
12%

Folate
45µg
11%

Vitamin B12
0.47µg
8%

Vitamin C
3mg
5%

Vitamin D
0.33µg
2%

covered percent of daily need
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Apples float in water, because 25% of their volume is made of air.

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