Apple Cinnamon French Toast Casserole
Apple Cinnamon French Toast Casserole is a lacto ovo vegetarian side dish. This recipe makes 8 servings with 466 calories, 9g of protein, and 19g of fat each. For 75 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, vanilla, flour, and a few other things to make it today. 7 people have made this recipe and would make it again. It is perfect for Winter. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes roughly 55 minutes. It is brought to you by The Gunny Sack. Overall, this recipe earns a not so amazing spoonacular score of 33%. Cinnamon Toast Crunch® Coated Apple Stuffed French Toast, Cinnamon French Toast Casserole, and Cinnamon-Raisin French Toast Casserole are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
2 cups peeled, diced apples (about 2 large apples)
8 cups French bread cubes (slightly less than one loaf)
1/2 cup brown sugar
1/2 cup cold butter (cut into small pieces)
1/2 cup flour
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 1/4 cup half-n-half
3/4 cup milk
2 tsp vanilla
Equipment:
frying pan
microwave
bowl
whisk
Cooking instruction summary:
Instructions Cut the French bread into slices and then into cubes. Spread out in an even layer in a greased 913 inch pan. Peel and dice two apples. Sprinkle the apples over the bread cubes. (Note: if preparing the night before or if you want softer apples, microwave the diced apples for 2-3 minutes in a small bowl.) Whisk together eggs, half-n-half, milk, granulated sugar, vanilla, ground cinnamon, and ground nutmeg. Pour the egg mixture over the bread cubes and apples in the pan. (If preparing the night before, cover apple cinnamon french toast casserole at this point and place it in the fridge.) To make the crumb topping, combine flour, brown sugar, and ground cinnamon in a small bowl. Cut in cold butter until crumbly. Sprinkle over the top of the apple cinnamon french toast casserole. (When preparing the night before, store the crumb topping in an airtight container in the fridge and add to casserole before baking.) Bake at 350F for 40-45 minutes.
Step by step:
1. Cut the French bread into slices and then into cubes.
2. Spread out in an even layer in a greased 913 inch pan.
3. Peel and dice two apples. Sprinkle the apples over the bread cubes. (Note: if preparing the night before or if you want softer apples, microwave the diced apples for 2-3 minutes in a small bowl.)
4. Whisk together eggs, half-n-half, milk, granulated sugar, vanilla, ground cinnamon, and ground nutmeg.
5. Pour the egg mixture over the bread cubes and apples in the pan. (If preparing the night before, cover apple cinnamon french toast casserole at this point and place it in the fridge.)
6. To make the crumb topping, combine flour, brown sugar, and ground cinnamon in a small bowl.
7. Cut in cold butter until crumbly. Sprinkle over the top of the apple cinnamon french toast casserole. (When preparing the night before, store the crumb topping in an airtight container in the fridge and add to casserole before baking.)
8. Bake at 350F for 40-45 minutes.
Nutrition Information:
covered percent of daily need
