Blueberry Goat Cheese Drop Biscuits

Blueberry Goat Cheese Drop Biscuits requires around 30 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 207 calories. For 42 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 140 people were glad they tried this recipe. Many people really liked this side dish. It is brought to you by The Law Students Wife. Head to the store and pick up buttermilk, baking soda, blueberries, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 42%. Art Smith's Goat Cheese Drop Biscuits, Blueberry Drop Biscuits, and blueberry buttermilk drop biscuits are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 cup fresh blueberries, or frozen blueberries thawed, rinsed, and patted dry

1 cup cold buttermilk, well blended

1 cup all-purpose flour

4 tablespoons crumbled goat cheese (about 1 ounce)

2 tablespoons granulated sugar

1/2 teaspoon kosher salt

1/4 cup (1/2 stick) cold unsalted butter

1 cup whole wheat pastry flour (or substitute an equal quantity of all-purpose flour)

Equipment:

baking paper

grater

baking sheet

mixing bowl

oven

ice cream scoop

Cooking instruction summary:

Place a rack in the center of oven and preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat. With a cheese grater, coarsely grate the butter onto a plate, then place in the freezer while you prepare the other ingredients. (Alternatively, you can cut the butter into small pieces.)In a large mixing bowl, combine the whole wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda, and salt. With your fingers, quickly incorporate the butter and goat cheese until the mixture has the texture of flakes and small peas. Pour the buttermilk over the dry mixture and stir with a fork just until moistened. Gently fold in the blueberries.Drop biscuits at least 1-inch apart onto the prepared baking sheet, using about 1/4 cup of dough for each (a cookie or ice cream scoop works well for this). Bake 14 to 16 minutes, until tops are golden and lightly firm. Let rest 5 minutes. Enjoy warm or at room temperature.

 

Step by step:


1. Place a rack in the center of oven and preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat. With a cheese grater, coarsely grate the butter onto a plate, then place in the freezer while you prepare the other ingredients. (Alternatively, you can cut the butter into small pieces.)In a large mixing bowl, combine the whole wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda, and salt. With your fingers, quickly incorporate the butter and goat cheese until the mixture has the texture of flakes and small peas.

2. Pour the buttermilk over the dry mixture and stir with a fork just until moistened. Gently fold in the blueberries.Drop biscuits at least 1-inch apart onto the prepared baking sheet, using about 1/4 cup of dough for each (a cookie or ice cream scoop works well for this).

3. Bake 14 to 16 minutes, until tops are golden and lightly firm.

4. Let rest 5 minutes. Enjoy warm or at room temperature.


Nutrition Information:

Quickview
207k Calories
5g Protein
8g Total Fat
29g Carbs
3% Health Score
Limit These
Calories
207k
10%

Fat
8g
12%

  Saturated Fat
4g
30%

Carbohydrates
29g
10%

  Sugar
5g
7%

Cholesterol
20mg
7%

Sodium
260mg
11%

Get Enough Of These
Protein
5g
11%

Manganese
0.77mg
39%

Selenium
15µg
23%

Phosphorus
177mg
18%

Vitamin B1
0.22mg
15%

Vitamin B2
0.18mg
10%

Folate
38µg
10%

Fiber
2g
10%

Calcium
92mg
9%

Vitamin B3
1mg
9%

Iron
1mg
8%

Magnesium
28mg
7%

Potassium
226mg
6%

Copper
0.13mg
6%

Vitamin A
272IU
5%

Vitamin B6
0.1mg
5%

Zinc
0.68mg
5%

Vitamin K
3µg
3%

Vitamin D
0.51µg
3%

Vitamin B5
0.32mg
3%

Vitamin B12
0.16µg
3%

Vitamin E
0.39mg
3%

Vitamin C
1mg
2%

covered percent of daily need
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