Black Bean Brownies

Forget going out to eat or ordering takeout every time you crave American food. Try making Black Bean Brownies at home. For 53 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 233 calories. This recipe serves 12. This recipe is liked by 156 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. A mixture of unsalted butter, unsweetened cocoa, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 29%, this dish is not so great. If you like this recipe, take a look at these similar recipes: AMAZING BLACK FOREST BLACK BEAN BROWNIES, Black Bean Brownies, and Black Bean Brownies.

Servings: 12

 

Ingredients:

15 oz can black beans, rinsed and rained

2 tablespoons canola oil

1/4 cup unsweetened applesauce

2 eggs

1 egg yolk

3/4 cup sugar

3 tablespoons unsweetened cocoa

1 1/2 tablespoons instant espresso powder

3 ounces semi-sweet chocolate, chopped

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup all-purpose flour

1/2 cup walnuts, chopped

Equipment:

oven

food processor

microwave

bowl

baking pan

aluminum foil

toothpicks

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350 F. Mix beans, oil, applesauce, eggs, egg yolk, sugar, cocoa powder, and espresso powder in your food processor. Pulse for 1 minute, or until smooth. Place your chopped chocolate and butter in a small bowl and microwave for 1 minute, stirring halfway. Stir until the mixture is smooth. Set aside to cool for a few minutes. Add chocolate/butter mixture, vanilla extract, and salt to the food processor; pulse to blend. Pour batter into a large bowl and stir in the flour. Spread batter into a foil-lined 8x8" baking pan coated with nonstick cooking spray. Smooth the top and sprinkle evenly with the walnuts (if using). Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool in the pan on a wire rack for 15 minutes. Cut into squares and serve

 

Step by step:


1. Preheat oven to 350 F.

2. Mix beans, oil, applesauce, eggs, egg yolk, sugar, cocoa powder, and espresso powder in your food processor. Pulse for 1 minute, or until smooth.

3. Place your chopped chocolate and butter in a small bowl and microwave for 1 minute, stirring halfway. Stir until the mixture is smooth. Set aside to cool for a few minutes.

4. Add chocolate/butter mixture, vanilla extract, and salt to the food processor; pulse to blend.

5. Pour batter into a large bowl and stir in the flour.

6. Spread batter into a foil-lined 8x8" baking pan coated with nonstick cooking spray. Smooth the top and sprinkle evenly with the walnuts (if using).

7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the brownies cool in the pan on a wire rack for 15 minutes.

9. Cut into squares and serve


Nutrition Information:

Quickview
233 Calories
5g Protein
11g Total Fat
28g Carbs
2% Health Score
Limit These
Calories
233
12%

Fat
11g
18%

  Saturated Fat
3g
23%

Carbohydrates
28g
10%

  Sugar
15g
18%

Cholesterol
49mg
16%

Sodium
246mg
11%

Caffeine
28mg
10%

Get Enough Of These
Protein
5g
11%

Manganese
0.44mg
22%

Fiber
3g
16%

Copper
0.3mg
15%

Phosphorus
111mg
11%

Magnesium
43mg
11%

Folate
42µg
11%

Iron
1mg
11%

Selenium
6µg
9%

Vitamin B1
0.12mg
8%

Vitamin B2
0.13mg
8%

Potassium
234mg
7%

Zinc
0.79mg
5%

Vitamin E
0.67mg
4%

Vitamin B3
0.86mg
4%

Vitamin B6
0.07mg
4%

Calcium
31mg
3%

Vitamin B5
0.3mg
3%

Vitamin A
126IU
3%

Vitamin K
2µg
2%

Vitamin B12
0.11µg
2%

Vitamin D
0.26µg
2%

Vitamin C
1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Black Bean Brownies with Christina El Moussa | Delish

 

Triple Chocolate Black Bean Brownies | A Valentine's Day Recipe

 

VEGAN School Lunch Ideas | HEALTHY BLACK BEAN BROWNIES

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Teresa's Famous Deviled Eggs

Can't Stay out of the Kitchen

Coconut-Pecan Slow Cooker Sweet Potatoes

Simple Bites

Cashew Chicken

Cooking Ala Mel

The Best Barbecue Sauce

Mels Kitchen Café

Truffle Aioli

Lifes Ambrosia