Spicy Salad with Kidney Beans, Cheddar, and Nuts
The recipe Spicy Salad with Kidney Beans, Cheddar, and Nuts can be made in about 10 minutes. This gluten free and lacto ovo vegetarian recipe serves 1 and costs $4.59 per serving. This salad has 725 calories, 27g of protein, and 50g of fat per serving. Head to the store and pick up kidney beans, mixed greens, balsamic vinegar, and a few other things to make it today. It is brought to you by spoonacular user coffeebean. Users who liked this recipe also liked Spicy Salad with Kidney Beans, Cheddar, and Nuts, Spicy Salad with Kidney Beans, Cheddar, and Nuts, and Spicy Salad with Kidney Beans, Cheddar, and Nuts.
Servings: 1
Ingredients:
15 grams almonds
1/2 avocado
5 ml balsamic vinegar
1/4 cup (30 grams) cheddar cheese
1/2 cup (113 grams) cooked kidney beans
150 grams mixed greens
10 ml olive oil
15 grams roasted salted cashews
2-3 sundried tomatoes
2 dashes (or more if you like it hot!) Tabasco
Equipment:
bowl
Cooking instruction summary:
1. Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.
2. Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.
3. Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl. Pour the dressing over the salad.
Fast, easy, and healthy-- one of my favorite lunches!
Step by step:
1. Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.
2. Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.
3. Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl.
4. Pour the dressing over the salad.
5. Fast, easy, and healthy-- one of my favorite lunches!
Nutrition Information:
covered percent of daily need
