Homemade Lemon Pound Cake

The recipe Homemade Lemon Pound Cake can be made in approximately 50 minutes. This recipe serves 6. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 200 calories, 3g of protein, and 8g of fat per serving. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 696 would say it hit the spot. A mixture of baking powder, canolan oil, lemon extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced side dish. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, take a look at these similar recipes: Lemon Pound Cake with a Tangy Lemon Icing, Lemon Pound Cake with Lemon Honey Glaze, and Lemon Pound Cake with Candied Lemon Slices.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

3/4 teaspoon baking powder

3 tablespoons canola oil

1/3 cup confectioners' sugar

1 egg

2/3 cup all-purpose flour

1/2 teaspoon lemon extract

2 tablespoons lemon juice

3 tablespoons orange juice

1 teaspoon poppy seeds, optional

1/8 teaspoon salt

1/3 cup sugar

Equipment:

bowl

loaf pan

toothpicks

wire rack

frying pan

whisk

Cooking instruction summary:

Directions In a small bowl, combine the sugar, egg, oil, orange juice and extract. Combine the flour, baking powder and salt; add to egg mixture and mix well. Stir in poppy seeds if desired. Pour into a greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. For glaze, in a small bowl, whisk confectioners' sugar and lemon juice until smooth; drizzle over cake. Yield: 1 mini loaf (6 slices). Originally published as Lemon Pound Cake in ReminisceApril/May 2009, p 50 Nutritional Facts 1 slice equals 200 calories, 8 g fat (1 g saturated fat), 35 mg cholesterol, 111 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine the sugar, egg, oil, orange juice and extract.

2. Combine the flour, baking powder and salt; add to egg mixture and mix well. Stir in poppy seeds if desired.

3. Pour into a greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pan.

4. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

5. For glaze, in a small bowl, whisk confectioners' sugar and lemon juice until smooth; drizzle over cake.


Nutrition Information:

Quickview
199k Calories
2g Protein
8g Total Fat
30g Carbs
1% Health Score
Limit These
Calories
199k
10%

Fat
8g
12%

  Saturated Fat
0.79g
5%

Carbohydrates
30g
10%

  Sugar
18g
21%

Cholesterol
27mg
9%

Sodium
60mg
3%

Get Enough Of These
Protein
2g
5%

Selenium
7µg
10%

Vitamin E
1mg
9%

Vitamin B1
0.13mg
8%

Folate
32µg
8%

Vitamin C
6mg
8%

Phosphorus
70mg
7%

Manganese
0.14mg
7%

Vitamin B2
0.11mg
6%

Iron
0.89mg
5%

Vitamin K
5µg
5%

Vitamin B3
0.87mg
4%

Calcium
36mg
4%

Potassium
101mg
3%

Fiber
0.52g
2%

Vitamin B5
0.2mg
2%

Copper
0.04mg
2%

Magnesium
7mg
2%

Zinc
0.24mg
2%

Vitamin B6
0.03mg
1%

Vitamin A
56IU
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Gummy Bears are only 79 millimetres long in length.

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