Rocky Road Bread: Chocolate Chips, Marshmallows and Almonds, Oh My
Rocky Road Bread: Chocolate Chips, Marshmallows and Almonds, Oh My might be a good recipe to expand your bread recipe box. This recipe serves 8 and costs 57 cents per serving. One portion of this dish contains approximately 7g of protein, 24g of fat, and a total of 514 calories. 60 people have tried and liked this recipe. Head to the store and pick up sour cream, baking soda, vanillan extract, and a few other things to make it today. It is brought to you by Food Fanatic. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Rocky Road Bread Pudding With Marshmallow Sauce, Rocky Road Chocolate Bars, and Rocky Road Chocolate Mousse.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
2 eggs
2 cups all-purpose flour
1 cup granulated sugar
1 cup miniature marshmallows
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/4 cup slivered almonds
2 tablespoons sour cream
1/2 cup unsalted butter, softened
1/2 teaspoon pure vanilla extract
Equipment:
loaf pan
whisk
bowl
oven
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 325°F. Prepare a 9x5-inch loaf pan by spraying with a nonstick baking spray which contains flour.In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.In a large bowl, beat together butter and sugar until light and fluffy. Add the eggs, one at a time mixing after each addition. Add the vanilla with the last egg.Mix in the flour mixture and sour cream, just until evenly moistened. Gently fold in the almonds, marshmallows and chocolate chips.Spread batter into prepared pan and bake in preheated oven for 55-60 minutes or until a tester inserted in the center of the loaf comes out clean.Move to a wire rack and cool in pan for 30 minutes then turn loaf out onto wire rack and cool completely.
Step by step:
1. Preheat oven to 325°F. Prepare a 9x5-inch loaf pan by spraying with a nonstick baking spray which contains flour.In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.In a large bowl, beat together butter and sugar until light and fluffy.
2. Add the eggs, one at a time mixing after each addition.
3. Add the vanilla with the last egg.
4. Mix in the flour mixture and sour cream, just until evenly moistened. Gently fold in the almonds, marshmallows and chocolate chips.
5. Spread batter into prepared pan and bake in preheated oven for 55-60 minutes or until a tester inserted in the center of the loaf comes out clean.Move to a wire rack and cool in pan for 30 minutes then turn loaf out onto wire rack and cool completely.
Nutrition Information:
covered percent of daily need
