Rocky Road Bread: Chocolate Chips, Marshmallows and Almonds, Oh My

Rocky Road Bread: Chocolate Chips, Marshmallows and Almonds, Oh My might be a good recipe to expand your bread recipe box. This recipe serves 8 and costs 57 cents per serving. One portion of this dish contains approximately 7g of protein, 24g of fat, and a total of 514 calories. 60 people have tried and liked this recipe. Head to the store and pick up sour cream, baking soda, vanillan extract, and a few other things to make it today. It is brought to you by Food Fanatic. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Rocky Road Bread Pudding With Marshmallow Sauce, Rocky Road Chocolate Bars, and Rocky Road Chocolate Mousse.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

2 eggs

2 cups all-purpose flour

1 cup granulated sugar

1 cup miniature marshmallows

1/2 teaspoon salt

1 cup semisweet chocolate chips

1/4 cup slivered almonds

2 tablespoons sour cream

1/2 cup unsalted butter, softened

1/2 teaspoon pure vanilla extract

Equipment:

loaf pan

whisk

bowl

oven

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 325°F. Prepare a 9x5-inch loaf pan by spraying with a nonstick baking spray which contains flour.In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.In a large bowl, beat together butter and sugar until light and fluffy. Add the eggs, one at a time mixing after each addition. Add the vanilla with the last egg.Mix in the flour mixture and sour cream, just until evenly moistened. Gently fold in the almonds, marshmallows and chocolate chips.Spread batter into prepared pan and bake in preheated oven for 55-60 minutes or until a tester inserted in the center of the loaf comes out clean.Move to a wire rack and cool in pan for 30 minutes then turn loaf out onto wire rack and cool completely.

 

Step by step:


1. Preheat oven to 325°F. Prepare a 9x5-inch loaf pan by spraying with a nonstick baking spray which contains flour.In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.In a large bowl, beat together butter and sugar until light and fluffy.

2. Add the eggs, one at a time mixing after each addition.

3. Add the vanilla with the last egg.

4. Mix in the flour mixture and sour cream, just until evenly moistened. Gently fold in the almonds, marshmallows and chocolate chips.

5. Spread batter into prepared pan and bake in preheated oven for 55-60 minutes or until a tester inserted in the center of the loaf comes out clean.Move to a wire rack and cool in pan for 30 minutes then turn loaf out onto wire rack and cool completely.


Nutrition Information:

Quickview
514k Calories
7g Protein
23g Total Fat
69g Carbs
3% Health Score
Limit These
Calories
514k
26%

Fat
23g
37%

  Saturated Fat
13g
82%

Carbohydrates
69g
23%

  Sugar
38g
43%

Cholesterol
74mg
25%

Sodium
312mg
14%

Caffeine
19mg
6%

Get Enough Of These
Protein
7g
14%

Manganese
0.6mg
30%

Selenium
16µg
24%

Copper
0.38mg
19%

Iron
3mg
18%

Vitamin B1
0.27mg
18%

Phosphorus
172mg
17%

Folate
64µg
16%

Vitamin B2
0.27mg
16%

Magnesium
57mg
14%

Fiber
3g
12%

Vitamin B3
2mg
11%

Vitamin E
1mg
10%

Vitamin A
443IU
9%

Potassium
259mg
7%

Zinc
1mg
7%

Calcium
62mg
6%

Vitamin B5
0.42mg
4%

Vitamin D
0.44µg
3%

Vitamin B12
0.17µg
3%

Vitamin K
2µg
3%

Vitamin B6
0.05mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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