Spinach and White Beans with Ditalini
You can never have too many side dish recipes, so give Spinach and White Beans with Ditalini a try. This recipe makes 4 servings with 315 calories, 15g of protein, and 6g of fat each. For 91 cents per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 74 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe from A Teaspoon of Happiness requires canned white kidney beans, ditalini pasta, water, and yellow onion. With a spoonacular score of 99%, this dish is great. Tomato and White Bean Stew with Ditalini, Spinach With Tomatoes, White Beans And Spinach Recipe, and White Beans and Spinach are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 15-ounce can white kidney beans, drained and rinsed
1 cup uncooked ditalini pasta
1 tub reduced sodium chicken Knorr Homestyle Stock
1 tablespoon olive oil
¼ cup pecorino romano or parmesan cheese
¼ teaspoon crushed red pepper flakes
1 6-ounce bag fresh spinach leaves
1 cup water
1 small yellow or sweet onion, diced
Equipment:
sauce pan
frying pan
Cooking instruction summary:
In a large saucepan, cook ditalini according to package directions.While pasta is cooking, heat olive oil in a large skillet to medium heat.Saute onion until translucent - about 5 minutes.Add water, stock tub, pepper flakes and spinach leaves.Cover skillet and wilt spinach.Add strained pasta, beans and cheese, stirring to combine.
Step by step:
1. In a large saucepan, cook ditalini according to package directions.While pasta is cooking, heat olive oil in a large skillet to medium heat.
2. Saute onion until translucent - about 5 minutes.
3. Add water, stock tub, pepper flakes and spinach leaves.Cover skillet and wilt spinach.
4. Add strained pasta, beans and cheese, stirring to combine.
Nutrition Information:
covered percent of daily need
