Ricotta-Orange Pound Cake

You can never have too many side dish recipes, so give Ricotta-Orange Pound Cake a try. One serving contains 457 calories, 8g of protein, and 24g of fat. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have grand marnier, unsalted butter, ricotta cheese, and a few other ingredients on hand, you can make it. It is brought to you by Merry Gourmet. From preparation to the plate, this recipe takes approximately 50 minutes. 15 people were impressed by this recipe. With a spoonacular score of 18%, this dish is not so tremendous. Try Orange Ricotta Pound Cake, Ricottan Orange Pound Cake, and Orange Ricotta Pound Cake with Strawberries for similar recipes.

Servings: 8

Cooking duration: 50 minutes

 

Ingredients:

2-1/2 teaspoons baking powder

1-1/2 cups (145 grams) cake flour

3 large eggs

1 tablespoon Grand Marnier

1-1/2 cups (300 grams) granulated sugar

1 teaspoon kosher salt

1 tablespoon finely grated orange zest

1-1/2 cups ricotta cheese

1-1/2 sticks (170 grams) unsalted butter, room temperature

1 teaspoon vanilla paste

Equipment:

stand mixer

cake form

whisk

bowl

oven

toothpicks

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees, with the oven rack in the middle position. Butter and flour a deep 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In the bowl of a stand mixer, beat together the butter, ricotta, and sugar on medium-high speed until smooth. Beat in the eggs, one at a time, until just incorporated. Beat in the Grand Marnier, vanilla paste, and orange zest. Add the dry ingredients in three batches, beating on medium after each addition, just until incorporated. Give the batter a final stir by hand. Pour batter into prepared cake pan and bake for 50 minutes, until a toothpick inserted in the center comes out a few crumbs. Transfer to a rack to cool for 20 minutes, and then invert cake out of pan to cool completely. Dust the pound cake with confectioners sugar.

 

Step by step:


1. Preheat oven to 350 degrees, with the oven rack in the middle position. Butter and flour a deep 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In the bowl of a stand mixer, beat together the butter, ricotta, and sugar on medium-high speed until smooth. Beat in the eggs, one at a time, until just incorporated. Beat in the Grand Marnier, vanilla paste, and orange zest.

2. Add the dry ingredients in three batches, beating on medium after each addition, just until incorporated. Give the batter a final stir by hand.

3. Pour batter into prepared cake pan and bake for 50 minutes, until a toothpick inserted in the center comes out a few crumbs.

4. Transfer to a rack to cool for 20 minutes, and then invert cake out of pan to cool completely. Dust the pound cake with confectioners sugar.


Nutrition Information:

Quickview
453k Calories
8g Protein
23g Total Fat
53g Carbs
1% Health Score
Limit These
Calories
453k
23%

Fat
23g
36%

  Saturated Fat
14g
88%

Carbohydrates
53g
18%

  Sugar
38g
43%

Cholesterol
131mg
44%

Sodium
347mg
15%

Alcohol
0.49g
3%

Get Enough Of These
Protein
8g
16%

Selenium
17µg
26%

Phosphorus
177mg
18%

Vitamin A
772IU
15%

Calcium
127mg
13%

Vitamin B2
0.17mg
10%

Manganese
0.16mg
8%

Vitamin E
0.8mg
5%

Potassium
185mg
5%

Zinc
0.79mg
5%

Vitamin B12
0.31µg
5%

Vitamin D
0.76µg
5%

Folate
19µg
5%

Vitamin B5
0.46mg
5%

Iron
0.72mg
4%

Copper
0.06mg
3%

Magnesium
11mg
3%

Vitamin B6
0.05mg
3%

Fiber
0.54g
2%

Vitamin B1
0.03mg
2%

Vitamin K
1µg
2%

Vitamin C
1mg
1%

Vitamin B3
0.25mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Wild Rice Quinoa Salad with Asparagus + Lemon-Turmeric Vinaigrette

Simply Quinoa

Gluten Free Pecan Pie Brownies

Weary Chef

Goat Cheese, Fig And Proscuitto Crostini

Foodista

Spiced Pork Tenderloin with Sautéed Apples

The Novice Chef Blog

Pepperoni Pizza Burger

Oh Sweet Basil