Thai Green Mango Salad
Thai Green Mango Salad requires approximately 45 minutes from start to finish. This gluten free, dairy free, paleolithic, and primal recipe serves 6 and costs $1.19 per serving. This hor d'oeuvre has 133 calories, 4g of protein, and 4g of fat per serving. Head to the store and pick up to 3 chilli padis, carrot, limes, and a few other things to make it today. It is an affordable recipe for fans of Asian food. This recipe from Foodista has 2 fans. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is super. Users who liked this recipe also liked Thai Green Mango Salad, Thai Green Mango Salad, and Thai Green Mango Salad.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
Fish sauce, to taste
Thai palm sugar, to taste
4 limes
2 to 3 chilli padis
1 clove of garlic, mashed
2 shallots, mashed
1 tablespoon of dried shrimps, washed
1 tomato, cut into wedges
1 cup carrot, shredded
3 cups raw green mangoes, shredded
2 inches long beans cut into 1 pieces
4 tablespoons roasted coarse peanuts
Equipment:
mortar and pestle
Cooking instruction summary:
Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes. Serve chilled with roasted coarse peanuts.
Step by step:
1. Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes.
2. Serve chilled with roasted coarse peanuts.
Nutrition Information:
covered percent of daily need
