Buttermilk Pudding

Buttermilk Pudding is a gluten free recipe with 6 servings. For $1.52 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 313 calories, 5g of protein, and 17g of fat per serving. 229 people found this recipe to be yummy and satisfying. If you have buttermilk, gelatin, vanilla bean, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. It is brought to you by Simply Recipes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so awesome. Similar recipes are Buttermilk Pudding, Buttermilk Peach Pudding, and Buttermilk Pudding Cakes.

Servings: 6

Preparation duration: 240 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cups of buttermilk

2 teaspoons of powdered gelatin

1 cup of heavy whipping cream

Jam or jelly to serve, optional

1/2 cup of sugar

1 vanilla bean, seeded (or substitute 1/2 teaspoon of vanilla extract)

Equipment:

bowl

sauce pan

sieve

plastic wrap

ramekin

Cooking instruction summary:

1 Mix the gelatin with 2 tablespoons of water in a small bowl and set aside.2 Put the cream, sugar, and vanilla bean seeds and pod (or vanilla extract if using) into a small saucepan over medium heat. Once the sugar has dissolved remove from heat and add the gelatin to the warm cream mixture. Stir until the gelatin has dissolved. 3 Once the cream has cooled to room temperature, add the buttermilk and stir. Strain through a fine mesh sieve to catch any bits of undissolved gelatin. 4 Pour the mixture into ramekins, about 1/2 cup per ramekin (the pudding is very rich). Cover the ramekins with plastic wrap and chill to set for at least four hours. Serve with your favorite jam, jelly, marmalade, fruit, or straight up.

 

Step by step:


1. 1

2. Mix the gelatin with 2 tablespoons of water in a small bowl and set aside.2

3. Put the cream, sugar, and vanilla bean seeds and pod (or vanilla extract if using) into a small saucepan over medium heat. Once the sugar has dissolved remove from heat and add the gelatin to the warm cream mixture. Stir until the gelatin has dissolved. 3 Once the cream has cooled to room temperature, add the buttermilk and stir. Strain through a fine mesh sieve to catch any bits of undissolved gelatin. 4

4. Pour the mixture into ramekins, about 1/2 cup per ramekin (the pudding is very rich). Cover the ramekins with plastic wrap and chill to set for at least four hours.

5. Serve with your favorite jam, jelly, marmalade, fruit, or straight up.


Nutrition Information:

Quickview
266k Calories
4g Protein
17g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
266k
13%

Fat
17g
27%

  Saturated Fat
10g
67%

Carbohydrates
24g
8%

  Sugar
22g
25%

Cholesterol
63mg
21%

Sodium
102mg
4%

Get Enough Of These
Protein
4g
9%

Vitamin A
715IU
14%

Calcium
119mg
12%

Vitamin B2
0.19mg
11%

Phosphorus
93mg
9%

Vitamin D
1µg
9%

Vitamin B12
0.44µg
7%

Selenium
3µg
6%

Vitamin B5
0.41mg
4%

Potassium
140mg
4%

Vitamin E
0.48mg
3%

Vitamin B1
0.05mg
3%

Magnesium
11mg
3%

Copper
0.06mg
3%

Zinc
0.4mg
3%

Vitamin B6
0.04mg
2%

Folate
6µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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