Shrimp with Thai Noodles and Peanut Sauce

Shrimp with Thai Noodles and Peanut Sauce takes roughly 45 minutes from beginning to end. For $3.33 per serving, this re

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Thai Chicken Soup

The recipe Thai Chicken Soup could satisfy your Asian craving in around 35 minutes. For $2.31 per serving, this recipe c

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Thai Steamed Snapper

Thai Steamed Snapper could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This mai

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Spicy Thai Steak Salad

Spicy Thai Steak Salad is a salad that serves 5. One serving contains 566 calories, 36g of protein, and 35g of fat. For

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Thai Rice Pancakes

Thai Rice Pancakes is a morn meal that serves 8. For 29 cents per serving, this recipe covers 6% of your daily requireme

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Xocai Oatmeal Dark Chocolate No-Bake Cookies

If you want to add more Asian recipes to your recipe box, Xocai Oatmeal Dark Chocolate No-Bake Cookies might be a recipe

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Green Thai Curry with Beef

You can never have too many main course recipes, so give Green Thai Curry with Beef a try. This recipe serves 4 and cost

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Thai Green Mango Salad

Thai Green Mango Salad requires approximately 45 minutes from start to finish. This gluten free, dairy free, paleolithic

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Kyuri Tsukemono

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Kyuri Tsukemono could be a tremendo

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Thai Cucumber Salad (By Roz)

Thai Cucumber Salad (By Roz) might be just the side dish you are searching for. One portion of this dish contains around

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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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