Potato Chip Crusted Pork Chops

You can never have too many main course recipes, so give Potato Chip Crusted Pork Chops a try. One portion of this dish contains roughly 44g of protein, 38g of fat, and a total of 796 calories. This recipe serves 4. For $1.89 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of kosher salt, garlic, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 11 person have tried and liked this recipe. It is brought to you by Lifes Ambrosia. From preparation to the plate, this recipe takes approximately 48 minutes. Overall, this recipe earns an outstanding spoonacular score of 85%. If you like this recipe, take a look at these similar recipes: Banana Chip Crusted Jerk Pork Chops, Potato-Crusted Pork Chops with Pesto Sauce, and Mustard-Crusted Pork Chops with Asparagus-Potato Salad.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 33 minutes

 

Ingredients:

1 cup all purpose flour

4 bone in pork chops

1/4 cup brown sugar

1 tablespoon cajun seasoning

1 egg

1 clove garlic, peeled

1/2 cup kosher salt

About 8 ounces potato chips ( I used Kettle Brand Sea Salt)

2 quarts cold water

1/3 cup whole milk

Equipment:

pot

ziploc bags

bowl

aluminum foil

baking sheet

oven

food processor

whisk

broiler

Cooking instruction summary:

Heat 1 quart water in a pot over medium heat with kosher salt, brown sugar and cajun seasoning. Cook until sugar and salt dissolve. Remove from heat and pour in remaining quart of water. Cool to room temperature. Place pork chops in a one gallon plastic bag or non-reactive bowl. Carefully pour cooled brine over the pork chops. Seal or cover. If you're using a bag place the bag into a bowl just in case there are any leaks. Refrigerate for 4 hours but no more then 6. When ready to cook, preheat oven to 375 degrees. Line a baking sheet with aluminum foil. Grease the aluminum foil lightly with olive oil or cooking spray. Remove pork chops from the brine and rinse. Pulse the potato chips and garlic together in a food processor until the chips are crumbs. You want about 2 cups. Place the flour on a plate. In a bowl whisk together egg and milk. Place potato chip crumbs onto another plate. Dredge the brined pork chops in the flour. Then dip into the egg/milk mixture. Then press into the potato chips to coat completely. Place pork chops onto prepared baking sheet and bake for 15 minutes. Turn and bake for 15 more minutes or until cooked through. Turn on the broiler for 2 - 3 minutes to crisp up the coating. Transfer to a serving platter and serve immediately.

 

Step by step:


1. Heat 1 quart water in a pot over medium heat with kosher salt, brown sugar and cajun seasoning. Cook until sugar and salt dissolve.

2. Remove from heat and pour in remaining quart of water. Cool to room temperature.

3. Place pork chops in a one gallon plastic bag or non-reactive bowl. Carefully pour cooled brine over the pork chops. Seal or cover. If you're using a bag place the bag into a bowl just in case there are any leaks. Refrigerate for 4 hours but no more then

4. When ready to cook, preheat oven to 375 degrees. Line a baking sheet with aluminum foil. Grease the aluminum foil lightly with olive oil or cooking spray.

5. Remove pork chops from the brine and rinse. Pulse the potato chips and garlic together in a food processor until the chips are crumbs. You want about 2 cups.

6. Place the flour on a plate. In a bowl whisk together egg and milk.

7. Place potato chip crumbs onto another plate. Dredge the brined pork chops in the flour. Then dip into the egg/milk mixture. Then press into the potato chips to coat completely.

8. Place pork chops onto prepared baking sheet and bake for 15 minutes. Turn and bake for 15 more minutes or until cooked through. Turn on the broiler for 2 - 3 minutes to crisp up the coating.

9. Transfer to a serving platter and serve immediately.


Nutrition Information:

Quickview
795k Calories
44g Protein
38g Total Fat
68g Carbs
31% Health Score
Limit These
Calories
795k
40%

Fat
38g
59%

  Saturated Fat
8g
51%

Carbohydrates
68g
23%

  Sugar
14g
17%

Cholesterol
159mg
53%

Sodium
14565mg
633%

Get Enough Of These
Protein
44g
89%

Selenium
77µg
110%

Vitamin B6
1mg
84%

Vitamin B3
15mg
78%

Vitamin B1
1mg
75%

Phosphorus
521mg
52%

Potassium
1651mg
47%

Vitamin B2
0.71mg
42%

Vitamin B5
4mg
41%

Manganese
0.69mg
35%

Zinc
4mg
33%

Vitamin E
4mg
31%

Folate
106µg
27%

Magnesium
101mg
25%

Copper
0.5mg
25%

Iron
4mg
24%

Vitamin A
964IU
19%

Vitamin B12
1µg
18%

Fiber
3g
16%

Vitamin K
14µg
13%

Vitamin C
10mg
13%

Calcium
119mg
12%

Vitamin D
1µg
9%

covered percent of daily need
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John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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