Apricot-Plum Galette with Cream Cheese and Pistachios

You can never have too many beverage recipes, so give Apricot-Plum Galette with Cream Cheese and Pistachios a try. This recipe serves 8. For $1.19 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 24g of fat, and a total of 375 calories. A mixture of cream cheese, ground mace, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. 93 people have made this recipe and would make it again. It is brought to you by Foodnetwork. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 31%. Similar recipes are Peach, Apricot and Plum Galette, Plum Galette with Armagnac Cream, and Plum Galette.

Servings: 8

Preparation duration: 40 minutes

Cooking duration: 65 minutes

 

Ingredients:

2 tablespoons apricot preserves

1 pound apricots, plums, apriums and/or pluots, pitted and cut into 1/2-inch chunks

1/2 cup confectioners' sugar

8 ounces cream cheese, at room temperature

1 large egg, for brushing

2 tablespoons all-purpose flour

Pinch of freshly grated nutmeg or ground mace

Finely grated zest of 1 lemon

2 tablespoons chopped pistachios

1 sheet frozen puff pastry (half of a 17-ounce package), thawed

1 tablespoon cold unsalted butter, cut into small pieces

1 1/2 teaspoons pure vanilla extract

Equipment:

baking paper

baking sheet

oven

bowl

Cooking instruction summary:

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Roll out the puff pastry into a 12-inch square on a lightly floured surface. Transfer to the prepared baking sheet and refrigerate, 15 minutes. Meanwhile, make the filling: Combine the cream cheese, confectioners' sugar, 1 tablespoon flour, 1 teaspoon vanilla, the egg, lemon zest and nutmeg in a large bowl. Beat with a mixer on medium-high speed until smooth, about 2 minutes. Toss the fruit in a medium bowl with the apricot preserves and the remaining 1 tablespoon flour and 1/2 teaspoon vanilla. Spread the cream cheese mixture over the puff pastry, leaving a 3-inch border. Top with the fruit mixture. Fold the edge of the pastry over the fruit by about 2 inches, pleating as needed to make a circle. Lightly beat the egg with 1 teaspoon water. Brush the puff pastry with the egg wash. Refrigerate until firm, about 20 minutes. Scatter the butter over the fruit. Bake until the crust is golden brown and the filling is bubbling, 40 to 45 minutes, sprinkling the pistachios over the fruit during the last 15 minutes. Let cool on the baking sheet. Dust the crust with confectioners' sugar before serving. Photograph by Con Poulos

 

Step by step:


1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

2. Roll out the puff pastry into a 12-inch square on a lightly floured surface.

3. Transfer to the prepared baking sheet and refrigerate, 15 minutes.


Meanwhile, make the filling

1. Combine the cream cheese, confectioners' sugar, 1 tablespoon flour, 1 teaspoon vanilla, the egg, lemon zest and nutmeg in a large bowl. Beat with a mixer on medium-high speed until smooth, about 2 minutes. Toss the fruit in a medium bowl with the apricot preserves and the remaining 1 tablespoon flour and 1/2 teaspoon vanilla.

2. Spread the cream cheese mixture over the puff pastry, leaving a 3-inch border. Top with the fruit mixture. Fold the edge of the pastry over the fruit by about 2 inches, pleating as needed to make a circle. Lightly beat the egg with 1 teaspoon water.

3. Brush the puff pastry with the egg wash. Refrigerate until firm, about 20 minutes.

4. Scatter the butter over the fruit.

5. Bake until the crust is golden brown and the filling is bubbling, 40 to 45 minutes, sprinkling the pistachios over the fruit during the last 15 minutes.

6. Let cool on the baking sheet. Dust the crust with confectioners' sugar before serving.

7. Photograph by Con Poulos


Nutrition Information:

Quickview
376k Calories
6g Protein
24g Total Fat
34g Carbs
3% Health Score
Limit These
Calories
376k
19%

Fat
24g
38%

  Saturated Fat
9g
60%

Carbohydrates
34g
11%

  Sugar
16g
18%

Cholesterol
58mg
19%

Sodium
179mg
8%

Alcohol
0.26g
1%

Get Enough Of These
Protein
6g
12%

Vitamin A
1569IU
31%

Selenium
11µg
16%

Manganese
0.24mg
12%

Vitamin B1
0.18mg
12%

Vitamin B2
0.19mg
11%

Folate
39µg
10%

Vitamin B3
1mg
9%

Vitamin C
7mg
9%

Phosphorus
85mg
9%

Iron
1mg
8%

Fiber
1g
8%

Vitamin K
7µg
7%

Potassium
241mg
7%

Copper
0.13mg
6%

Vitamin E
0.91mg
6%

Calcium
46mg
5%

Vitamin B6
0.09mg
5%

Magnesium
17mg
4%

Vitamin B5
0.42mg
4%

Zinc
0.57mg
4%

Vitamin B12
0.13µg
2%

Vitamin D
0.32µg
2%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

Another version of The Good Wife Guide This article (believe it or not) is an actual extract from a Home Economics textbook printed in the early 1960’s. It is absolutely true and it was written in a serious manner – it was not written as a joke. So you women out there, please don’t blame me. In fact I for one am glad things have changed in the 21st century as much as they have! Challenge. If anyone wants to prepare, “The Good Husband Guide” as you think it might have been written in the 1960’s, then send it to me. Have dinner ready. Plan ahead even the night before, to have a delicious meal ready on time for his return from work. This is a way of letting him know that you have been thinking about him and are concerned about his needs. Prepare yourself. Take 15minutes to rest so you will be refreshed when he arrives. Touch up your make-up, put a ribbon in your hair and be fresh looking. He has just been with a lot of work weary people. Be a little gay and a little more interesting for him. His boring day may need a lift and one of your duties is to provide it. Clear away the clutter. Make one last trip through the main part of the house just before your husband arrives. Gather up schoolbooks, toys, papers etc and then run a dust cloth over the tables. During the colder months of the year you should prepare and light a fire for him to unwind by. After all, catering for his comfort will provide you immense personal satisfaction. Make the evening his. Never complain if he goes out to dinner or other places of entertainment without you. Instead, try to understand his world of strain and pressure and his very real need to be at home and relax. Try to make sure your home is a place of peace, order and tranquillity. Don’t complain if he’s late home for dinner or even stays out all night. Count this as minor compared to what he might have gone through that day. Make him comfortable. Have him lean back in a comfortable chair. Have a cool or warm drink ready for him. Arrange the pillow and offer to take off his shoes. Speak in a low, soothing and pleasant voice. Remember, he is the master of the house and as such will always exercise his will with fairness and truthfulness. Once he has had a chance to have his evening meal, clear the dishes and wash up promptly. If your husband should offer to help decline his offers – he may feel obliged to repeat this offer and after a long working day he does not need the extra work. Encourage your husband to pursue his hobbies and interests and be supportive without seeming to encroach. If you have any little hobbies try not to bore him speaking of these, as women’s interests are often rather trivial compared to men’s. at the end of the evening tidy the home ready for the morning and again think ahead to his breakfast needs. Once you have both retired to the bedroom prepare yourself for bed as promptly as possible. Your tired husband does not want to queue for the bathroom, as he would have to do for his train. However, try to remember to look your best when going to bed. Try to achieve a look that is welcoming without being obvious. If you need to apply face cream or hair rollers wait until he is asleep as this can be shocking to a man last thing at night.

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