Oatmeal and Quinoa Breakfast Bowl
Oatmeal and Quinoa Breakfast Bowl might be a good recipe to expand your breakfast repertoire. One serving contains 409 calories, 10g of protein, and 10g of fat. This recipe serves 2 and costs $1.59 per serving. 444 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of dried cranberries, almond milk, chia seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by The Corner Kitchen. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 75%. Try Quinoa Breakfast Bowl, N’Oatmeal Breakfast Bowl, and Mexican Quinoa Breakfast Bowl for similar recipes.
Servings: 2
Ingredients:
1 tablespoon agave syrup
3 cups unsweetened vanilla almond milk
1 tablespoon chia seeds
1/4 cup dried cranberries
1/4 cup golden raisins
3/4 cup whole, gluten free oats
1/4 cup quinoa, well-rinsed
Equipment:
sauce pan
Cooking instruction summary:
Combine all ingredients in a medium saucepan. Cook over medium-low heat, stirring occasionally, until all the milk has been absorbed and the oats have softened, about 15 minutes.
Step by step:
1. Combine all ingredients in a medium saucepan. Cook over medium-low heat, stirring occasionally, until all the milk has been absorbed and the oats have softened, about 15 minutes.
Nutrition Information:
covered percent of daily need
