Strawberry Basil Sorbet (no Ice Cream Maker Necessary!)
Strawberry Basil Sorbet (no Ice Cream Maker Necessary!) requires approximately 45 minutes from start to finish. One portion of this dish contains around 0g of protein, 5g of fat, and a total of 169 calories. For 77 cents per serving, you get a side dish that serves 1. It will be a hit at your Mother's Day event. This recipe from fullbellysisters.blogspot.com has 101 fans. A mixture of basil leaves, strawberries, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. With a spoonacular score of 20%, this dish is not so excellent. Users who liked this recipe also liked Strawberry Sorbet (without an ice cream maker) #12Bloggers, Coconut Mango-Pineapple Sorbet + Ice Cream Maker Giveaway, and No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream.
Servings: 1
Ingredients:
about 1/4c finely chopped basil leaves
1t basil oil (optional)
2-3T honey or agave
1 bag organic strawberries (my bag was 12 oz; 16 oz would be better!), thawed for about a 1/2 hour
Equipment:
Cooking instruction summary:
Nutrition Information:
covered percent of daily need
