Chocolate Wedding Cupcakes

Chocolate Wedding Cupcakes is a lacto ovo vegetarian recipe with 36 servings. For 42 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 220 calories. A mixture of water, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Recipe Girl. 151 person were glad they tried this recipe. It will be a hit at your Wedding event. From preparation to the plate, this recipe takes roughly 33 minutes. Many people really liked this American dish. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Similar recipes include Wedding Cupcakes, Simple Wedding Cupcakes, and Wedding Cake Cupcakes.

Servings: 36

Preparation duration: 15 minutes

Cooking duration: 18 minutes

 

Ingredients:

2 tablespoons vegetable or canola oil

3 ounces cream cheese, at room temperature

1 cup dark chocolate chips (or chopped dark chocolate)

4 large eggs

1 cup all-purpose flour

1 18.25-ounce box of chocolate cake mix

1 cup granulated white sugar

1/4 cup milk

1 pound powdered sugar, sifted

3/4 teaspoon salt

1/2 cup salted butter, at room temperature

1 cup sour cream

1 teaspoon vanilla extract

1 1/3 cups water

Equipment:

oven

muffin liners

whisk

bowl

hand mixer

ice cream scoop

toothpicks

microwave

Cooking instruction summary:

1. Prepare the cupcakes: Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).2. In a large bowl, whisk together the cake mix, flour, sugar and salt. Add the remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.3. Use ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean. Let the cupcakes cool completely before frosting.4. Frost the cupcakes: In a large bowl, use an electric mixer to beat the butter and cream cheese at medium speed until creamy. Gradually add the powdered sugar, beating at low speed until blended. Increase speed to medium, and slowly add milk and vanilla, beating until smooth.5. Microwave the chocolate chips in a microwave-safe bowl at MEDIUM 1 1/2 to 2 minutes or until melted and smooth, stirring at 30 second intervals. Gradually add melted chocolate to mixture; beat until blended and smooth. If the frosting is too soft for piping, cover and refrigerate for a few minutes until it firms up a little bit. Otherwise, spread frosting on top of cupcakes and decorate as desired.

 

Step by step:


1. Prepare the cupcakes: Preheat oven to 325°F.

2. Place cupcake liners in cupcake pans (you'll need approx. 36).

3. In a large bowl, whisk together the cake mix, flour, sugar and salt.

4. Add the remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.

5. Use ice cream scoop to fill prepared cupcake tins- fill about 3/4 full.

6. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

7. Let the cupcakes cool completely before frosting.

8. Frost the cupcakes: In a large bowl, use an electric mixer to beat the butter and cream cheese at medium speed until creamy. Gradually add the powdered sugar, beating at low speed until blended. Increase speed to medium, and slowly add milk and vanilla, beating until smooth.

9. Microwave the chocolate chips in a microwave-safe bowl at MEDIUM 1 1/2 to 2 minutes or until melted and smooth, stirring at 30 second intervals. Gradually add melted chocolate to mixture; beat until blended and smooth. If the frosting is too soft for piping, cover and refrigerate for a few minutes until it firms up a little bit. Otherwise, spread frosting on top of cupcakes and decorate as desired.


Nutrition Information:

 

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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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