Whole Grain Cranberry Apricot Bars + A Whole Grain Giveaway
Whole Grain Cranberry Apricot Bars + A Whole Grain Giveaway is a gluten free and lacto ovo vegetarian recipe with 16 servings. For 31 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 98 calories, 0g of protein, and 5g of fat per serving. Head to the store and pick up gerry's jam bar mix from among friends, dried cranberries, strawberry fruit spread, and a few other things to make it today. 435 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Dizzy Busy and Hungry. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is improvable. If you like this recipe, you might also like recipes such as 100% Whole Grain Apricot Almond Goo Bars, Whole Grain Irish Soda Bread + Giveaway, and Grain-free Apricot Muffins.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
6 tablespoons butter, softened
½ cup roughly chopped dried cranberries
1 egg
¾ cup apricot fruit spread
1 (14 ounce) package Gerry's Jam Bar Mix from Among Friends
Equipment:
bowl
oven
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C).In a large bowl combine bar mix and butter with a fork until a crumbly texture forms.Add the egg and mix until combined.Press half of the mixture in the bottom of a lightly greased 8x8 baking dish.Spread the jam over the mix, leaving about ¼ inch border.Sprinkle the dried cranberries over the jam.Distribute the remaining baking mix on the top and press with a spoon.Bake for 30 minutes. Cool before cutting.
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).In a large bowl combine bar mix and butter with a fork until a crumbly texture forms.
2. Add the egg and mix until combined.Press half of the mixture in the bottom of a lightly greased 8x8 baking dish.
3. Spread the jam over the mix, leaving about ¼ inch border.Sprinkle the dried cranberries over the jam.Distribute the remaining baking mix on the top and press with a spoon.
4. Bake for 30 minutes. Cool before cutting.
Nutrition Information:
covered percent of daily need
