S’mores Pops

Need a dairy free hor d'oeuvre? S’mores Pops could be a spectacular recipe to try. One serving contains 144 calories, 1g of protein, and 7g of fat. This recipe serves 20 and costs 20 cents per serving. Many people made this recipe, and 1117 would say it hit the spot. Head to the store and pick up graham cracker crumbs, marshmallows, semi sweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Gimme Some Oven. With a spoonacular score of 13%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as S’mores Fudge Pops, Frozen S'Mores Pops, and S’mores Marshmallow Pops.

Servings: 20

 

Ingredients:

1 package cinnamon or honey graham crackers (about 9 long/large crackers) - or just buy graham cracker crumbs

1 bag large marshmallows

1 package semi-sweet chocolate chips

Equipment:

lollipop sticks

rolling pin

microwave

bowl

wax paper

Cooking instruction summary:

Begin by twisting the lollipop sticks until they are securely in the middle of the marshmallows. (Insert them on the flat, not rounded, side of the marshmallows. Then push them in until they almost pop through.) Then place the graham crackers in a strong Ziplock bag, and use a rolling pin (or whatever you'd like) to crush them until they are finely ground. Then place them in a small bowl.Then heat the chocolate chips in a double-boiler or (carefully!) in the microwave until they are melted and somewhat runny.While holding the stick, carefully dip a marshmallow in the chocolate mixture until completely covered. Then gently roll the sides and top of the marshmallow in the graham cracker crumbs until they are well-coated. Place on a plate or on wax paper to let cool and dry. Repeat with remaining marshmallows.

 

Step by step:


1. Begin by twisting the lollipop sticks until they are securely in the middle of the marshmallows. (Insert them on the flat, not rounded, side of the marshmallows. Then push them in until they almost pop through.) Then place the graham crackers in a strong Ziplock bag, and use a rolling pin (or whatever you'd like) to crush them until they are finely ground. Then place them in a small bowl.Then heat the chocolate chips in a double-boiler or (carefully!) in the microwave until they are melted and somewhat runny.While holding the stick, carefully dip a marshmallow in the chocolate mixture until completely covered. Then gently roll the sides and top of the marshmallow in the graham cracker crumbs until they are well-coated.

2. Place on a plate or on wax paper to let cool and dry. Repeat with remaining marshmallows.


Nutrition Information:

Quickview
143k Calories
1g Protein
6g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
143k
7%

Fat
6g
10%

  Saturated Fat
3g
23%

Carbohydrates
20g
7%

  Sugar
14g
16%

Cholesterol
1mg
0%

Sodium
13mg
1%

Caffeine
14mg
5%

Get Enough Of These
Protein
1g
3%

Manganese
0.23mg
11%

Copper
0.23mg
11%

Magnesium
30mg
8%

Iron
1mg
6%

Fiber
1g
6%

Phosphorus
45mg
5%

Zinc
0.46mg
3%

Potassium
97mg
3%

Selenium
1µg
2%

Vitamin K
1µg
1%

Calcium
11mg
1%

covered percent of daily need
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Related Videos:

S’mores Cheesecake Pops

 

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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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