Spicy Sugar-Crusted Ginger Cookies
Spicy Sugar-Crusted Ginger Cookies could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 36 servings with 67 calories, 1g of protein, and 2g of fat each. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have salt, baking powder, sugar, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. A couple people made this recipe, and 20 would say it hit the spot. It is brought to you by My Gourmet Connection. With a spoonacular score of 16%, this dish is rather bad. If you like this recipe, you might also like recipes such as Sugar Crusted Ginger Chewies, Spicy Sugar Crusted Salmon, and Spicy Sugar Snap Pea Sauté with Garlic and Ginger.
Servings: 36
Ingredients:
1/2 cup applesauce
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup crystallized ginger, finely chopped
1-1/2 cups all-purpose flour
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon lemon extract
1 tablespoon lemon juice
Zest of 1 lemon, finely grated
1/2 teaspoon salt
1 cup sugar
1/4 cup vegetable oil
1 cup whole wheat flour
Equipment:
whisk
Cooking instruction summary:
Preparation:Whisk together the two flours, crystallized ginger, baking powder, baking soda, salt and ground ginger.
Step by step:
1. Whisk together the two flours, crystallized ginger, baking powder, baking soda, salt and ground ginger.
Nutrition Information:
covered percent of daily need
