Coleslaw
Coleslaw requires approximately 10 minutes from start to finish. One portion of this dish contains about 1g of protein, 16g of fat, and a total of 157 calories. This recipe serves 8 and costs 21 cents per serving. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. If you have salt and pepper, carrot, celery seed, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 7 would say it hit the spot. It is brought to you by Grumpys Honey Bunch. It works well as a side dish. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Coleslaw Recipes (best Winter Veg Coleslaw), Better Than KFC Coleslaw – An easy coleslaw, and Kfc Coleslaw Copycat Coleslaw.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
4 cups Cabbage, shredded
1 Carrot, shredded
1/2 teaspoon Celery seed, crushed
3/4 cup Mayonnaise
1/4 small onion, shredded
Salt and Pepper to taste
2 tablespoons seasoned rice vinegar
2 teaspoons Nectresse
Equipment:
food processor
mixing bowl
Cooking instruction summary:
Shred cabbage, carrot, and onion in food processor (or substitute 1-16 oz package coleslaw mix). Transfer to large mixing bowl.
Step by step:
1. Shred cabbage, carrot, and onion in food processor (or substitute 1-16 oz package coleslaw mix).
2. Transfer to large mixing bowl.
Nutrition Information:
covered percent of daily need
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