The Best Banana Bread

The Best Banana Bread requires roughly 1 hour and 5 minutes from start to finish. For 36 cents per serving, you get a bread that serves 8. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 191 calories. A mixture of flour, salt, spice cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people made this recipe, and 19825 would say it hit the spot. It is brought to you by My Baking Addiction. With a spoonacular score of 18%, this dish is rather bad. banana bread , how to make banana bread | quick banana bread, eggless banana bread , how to make vegan banana bread, and Banana Bread – you can make banana bread at home, it is easy to make, and tastes wonderful are very similar to this recipe.

Servings: 8

Cooking duration: 65 minutes

 

Ingredients:

1 teaspoon baking soda

2 1/3 cups mashed overripe bananas (about 5 medium)

2 large eggs, lightly beaten

1/4 all-purpose flour

1/4 cup packed light brown sugar

pinch of salt

1/2 teaspoon Penzy's Cake Spice

1/2 cup unsalted butter, softened

2 teaspoons pure vanilla extract

Equipment:

loaf pan

oven

wooden spoon

hand mixer

spatula

bowl

toothpicks

wire rack

frying pan

Cooking instruction summary:

1. Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan - I used coconut oil spray from Trader Joe's.2. In a large bowl, combine flour, baking soda, salt and cake spice. In another large bowl, using an electric hand mixer on medium speed, cream together butter and brown sugar until light and fluffy - about 3 minutes. Stir in eggs, vanilla and mashed bananas until well blended. Using a wooden spoon or rubber spatula, gently stir banana mixture into flour mixture - stirring until ingredients are just combined. Pour batter into prepared loaf pan.3. Prepare the topping. In a medium bowl, combine flour, brown sugar, cake spice and salt. With your hands, work in butter pieces, until small clumps form. Spread topping evenly over batter.4. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then carefully turn out onto a wire rack.

 

Step by step:


1. Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan - I used coconut oil spray from Trader Joe's.

2. In a large bowl, combine flour, baking soda, salt and cake spice. In another large bowl, using an electric hand mixer on medium speed, cream together butter and brown sugar until light and fluffy - about 3 minutes. Stir in eggs, vanilla and mashed bananas until well blended. Using a wooden spoon or rubber spatula, gently stir banana mixture into flour mixture - stirring until ingredients are just combined.

3. Pour batter into prepared loaf pan.

4. Prepare the topping. In a medium bowl, combine flour, brown sugar, cake spice and salt. With your hands, work in butter pieces, until small clumps form.

5. Spread topping evenly over batter.

6. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

7. Let bread cool in pan for 10 minutes, then carefully turn out onto a wire rack.


Nutrition Information:

Quickview
187k Calories
2g Protein
12g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
187k
9%

Fat
12g
20%

  Saturated Fat
7g
48%

Carbohydrates
16g
6%

  Sugar
12g
14%

Cholesterol
77mg
26%

Sodium
163mg
7%

Alcohol
0.34g
2%

Get Enough Of These
Protein
2g
4%

Vitamin B6
0.19mg
9%

Vitamin A
450IU
9%

Manganese
0.13mg
6%

Selenium
4µg
6%

Vitamin B2
0.1mg
6%

Potassium
187mg
5%

Vitamin C
3mg
5%

Fiber
1g
5%

Phosphorus
38mg
4%

Folate
15µg
4%

Vitamin B5
0.36mg
4%

Magnesium
14mg
4%

Vitamin E
0.5mg
3%

Vitamin D
0.46µg
3%

Copper
0.05mg
2%

Vitamin B12
0.14µg
2%

Iron
0.39mg
2%

Calcium
18mg
2%

Zinc
0.24mg
2%

Vitamin B3
0.32mg
2%

Vitamin B1
0.02mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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