Cumin and Paprika Rubbed Chicken Drumsticks

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Cumin and Paprika Rubbed Chicken Drumsticks might be a recipe you should try. One portion of this dish contains around 15g of protein, 17g of fat, and a total of 220 calories. For 68 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up garlic cloves, cumin powder, paprika powder, and a few other things to make it today. 2 people have made this recipe and would make it again. It is brought to you by Foodista. It works well as a cheap marinade. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 37%. If you like this recipe, you might also like recipes such as Paprika-Herb Rubbed Chicken, Cumin-Rubbed Chicken with Guacamole Sauce, and Garlic & Smoked Paprikan Air Fryer Chicken Drumsticks.

Servings: 2

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Marinate the chicken with the spice powders, garlic, lemon juice and a tsp of olive oil. Add some salt and pepper to taste and leave at room temperature for at least half an hour. Heat the oven to 400F. Grease an oven proof pan. Lay the drumsticks in a single layer. Bake on high for the first fifteen minutes, then reduce to 300F and continue to cook for another fifteen, or until almost done. Then turn on the broiler and place the pan under it. Continue to cook the chicken until it gets a nice colour on both sides (turn them after about five minutes on each side). Serve with corn sauted with garlic, chilli and green onions and garnished with fresh cilantro and spring onion greens

 

Step by step:

1. Marinate the chicken with the spice powders, garlic, lemon juice and a tsp of olive oil.

2. Add some salt and pepper to taste and leave at room temperature for at least half an hour.

3. Heat the oven to 400F. Grease an oven proof pan.

4. Lay the drumsticks in a single layer.

5. Bake on high for the first fifteen minutes, then reduce to 300F and continue to cook for another fifteen, or until almost done.

6. Then turn on the broiler and place the pan under it. Continue to cook the chicken until it gets a nice colour on both sides (turn them after about five minutes on each side).

7. Serve with corn sauted with garlic, chilli and green onions and garnished with fresh cilantro and spring onion greens

Nutrition Information:

covered percent of daily need