Mock Lemon Chiffon Cake

Mock Lemon Chiffon Cake requires approximately 1 hour and 30 minutes from start to finish. One serving contains 495 calories, 6g of protein, and 11g of fat. For $1.64 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up strawberries, instant vanilla pudding mix, milk, and a few other things to make it today. 47 people were impressed by this recipe. It is brought to you by Allrecipes. Overall, this recipe earns a rather bad spoonacular score of 34%. Users who liked this recipe also liked Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd, Lemon Chiffon Cake, and Lemon Chiffon Cake.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 (3.4 ounce) package instant lemon pudding mix

1 (3.4 ounce) package instant vanilla pudding mix

1 cup milk

1 pint fresh strawberries, sliced

1 (16 ounce) package frozen whipped topping, thawed

1 (18.25 ounce) package white cake mix

Equipment:

Cooking instruction summary:

Mix cake and pudding mix together then follow cake mix directions (I substitute Mayonnaise for oil in cake recipe) and bake as directed for 2 - 9 inch round pans. Allow to cool. To Make Filling: Mix together instant pudding mix with milk until thickened. Fold in 8 ounces of the whipped topping. Spread half of lemon pudding mixture on one cake layer and top with sliced strawberries. Add second cake layer and spread with remaining lemon filling. Arrange sliced strawberries over top of lemon filling. Frost sides of cake with remaining 8 ounces whipped topping. Kitchen-Friendly View

 

Step by step:


1. Mix cake and pudding mix together then follow cake mix directions (I substitute Mayonnaise for oil in cake recipe) and bake as directed for 2 - 9 inch round pans. Allow to cool.


To Make Filling

1. Mix together instant pudding mix with milk until thickened. Fold in 8 ounces of the whipped topping.

2. Spread half of lemon pudding mixture on one cake layer and top with sliced strawberries.

3. Add second cake layer and spread with remaining lemon filling. Arrange sliced strawberries over top of lemon filling. Frost sides of cake with remaining 8 ounces whipped topping.


Nutrition Information:

Quickview
253k Calories
3g Protein
8g Total Fat
41g Carbs
3% Health Score
Limit These
Calories
253k
13%

Fat
8g
13%

  Saturated Fat
6g
44%

Carbohydrates
41g
14%

  Sugar
27g
30%

Cholesterol
4mg
1%

Sodium
192mg
8%

Get Enough Of These
Protein
3g
6%

Vitamin C
34mg
42%

Manganese
0.23mg
12%

Calcium
85mg
9%

Phosphorus
82mg
8%

Vitamin B2
0.12mg
7%

Potassium
191mg
5%

Fiber
1g
5%

Folate
17µg
4%

Selenium
2µg
4%

Vitamin B12
0.25µg
4%

Magnesium
15mg
4%

Vitamin E
0.48mg
3%

Vitamin K
3µg
3%

Vitamin B1
0.04mg
3%

Vitamin D
0.4µg
3%

Vitamin B6
0.05mg
3%

Copper
0.05mg
2%

Vitamin A
98IU
2%

Vitamin B5
0.19mg
2%

Iron
0.34mg
2%

Zinc
0.26mg
2%

Vitamin B3
0.31mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

Popular Recipes
Make-Ahead Philly Beef Strata

Thai Shrimp and Cabbage Noodle Pot

My Gourmet Connection

Texas Sheet Cake Donuts (Baked)

Seeded at the Table

The Best Stuffing Ever

The Endless Meal

Healthy Strawberry Oatmeal Breakfast

Go Dairy Free