Ravishing Radish Salad

Ravishing Radish Salad could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6 and costs 77 cents per serving. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 177 calories. It works best as a salad, and is done in around 30 minutes. A few people made this recipe, and 30 would say it hit the spot. This recipe from Taste of Home requires garlic cloves, olive oil, salt, and pepper. Overall, this recipe earns a pretty good spoonacular score of 51%. Users who liked this recipe also liked The Ravishing Reds Salad With Red Hots Dressing, Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc, and Savannah's Perfectly Ravishing Red Velvet Cake.

Servings: 6

Preparation duration: 30 minutes

 

Ingredients:

2 tablespoons champagne vinegar

1/2 cup thinly sliced fennel bulb

6 fresh basil leaves, thinly sliced

1/4 cup snipped fresh dill

2 garlic cloves, minced

6 green onions, chopped

2 tablespoons honey

1/4 cup olive oil

1 teaspoon pepper

24 radishes, quartered

1 teaspoon salt

1/2 cup chopped walnuts, toasted

Equipment:

bowl

whisk

Cooking instruction summary:

Directions Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving. Yield: 6 servings. Originally published as Ravishing Radish Salad in Taste of Home's Holiday & Celebrations CookbookAnnual 2011, p163 Nutritional Facts 2/3 cup equals 177 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 408 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat.

2. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic.

3. Pour over salad and toss to coat.

4. Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.


Nutrition Information:

Quickview
177k Calories
2g Protein
15g Total Fat
9g Carbs
7% Health Score
Limit These
Calories
177k
9%

Fat
15g
24%

  Saturated Fat
1g
12%

Carbohydrates
9g
3%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
402mg
17%

Get Enough Of These
Protein
2g
4%

Vitamin K
32µg
31%

Manganese
0.47mg
24%

Copper
0.19mg
10%

Vitamin E
1mg
10%

Vitamin C
7mg
9%

Folate
26µg
7%

Fiber
1g
6%

Vitamin A
306IU
6%

Magnesium
23mg
6%

Potassium
173mg
5%

Phosphorus
49mg
5%

Iron
0.87mg
5%

Vitamin B6
0.09mg
5%

Calcium
34mg
3%

Zinc
0.46mg
3%

Vitamin B1
0.05mg
3%

Vitamin B2
0.04mg
3%

Vitamin B3
0.31mg
2%

Vitamin B5
0.13mg
1%

Selenium
0.91µg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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