Ravishing Radish Salad

Ravishing Radish Salad could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6 and costs 77 cents per serving. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 177 calories. It works best as a salad, and is done in around 30 minutes. A few people made this recipe, and 30 would say it hit the spot. This recipe from Taste of Home requires garlic cloves, olive oil, salt, and pepper. Overall, this recipe earns a pretty good spoonacular score of 51%. Users who liked this recipe also liked The Ravishing Reds Salad With Red Hots Dressing, Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc, and Savannah's Perfectly Ravishing Red Velvet Cake.

Servings: 6

Preparation duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving. Yield: 6 servings. Originally published as Ravishing Radish Salad in Taste of Home's Holiday & Celebrations CookbookAnnual 2011, p163 Nutritional Facts 2/3 cup equals 177 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 408 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat.

2. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic.

3. Pour over salad and toss to coat.

4. Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.

Nutrition Information:

covered percent of daily need