Cobb Grilled Cheese and Friday Faves

Cobb Grilled Cheese and Friday Faves requires roughly 45 minutes from start to finish. This main course has 1140 calories, 76g of protein, and 79g of fat per serving. For $6.04 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have cooked bacon, blue cheese crumbles, roasted chicken breast, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. 11639 people have tried and liked this recipe. It is brought to you by Foodie Crush. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is excellent. If you like this recipe, you might also like recipes such as Strawberry Bruschetta Grilled Cheese and Friday Faves, Mushroom and Kale Grilled Cheese and Friday Faves, and Chicken Divan Macaroni and Cheese and a Friday Faves Academy Award Round-Up.

Servings: 2

 

Ingredients:

1/2 avocado, pitted, peeled and sliced

1/4 cup blue cheese crumbles

4 tablespoons softened butter

4 slices cooked bacon

1 hard boiled egg, sliced

8 ounces aged gouda, grated

1 roasted chicken breast, sliced

1 small tomato, sliced

4 slices whole wheat bread

Equipment:

frying pan

Cooking instruction summary:

Spread butter on one side of each slice of bread, then stack the two buttered sides together and repeat with the other 2 slices.Layer top slice of the bread with a handful of gouda then follow with tomato, chicken breast, avocado slices, egg slices, blue cheese crumbles and 2 pieces of bacon then top with another handful of gouda. Place the ingredient stacked bread, buttered side down, in a non-stick fry pan over medium-high heat and top with the other slice of buttered bread. Cover with lid and let cook for 3-4 minutes or until golden.Reduce heat to medium and flip sandwich to the other side and cook for 2-3 minutes or until bread is toasty golden and the cheese has melted. The second side will cook faster than the first so watch carefully. Repeat process with the other sandwich ingredients to make the second grilled cheese. Slice sandwiches in half and enjoy hot.

 

Step by step:


1. Spread butter on one side of each slice of bread, then stack the two buttered sides together and repeat with the other 2 slices.Layer top slice of the bread with a handful of gouda then follow with tomato, chicken breast, avocado slices, egg slices, blue cheese crumbles and 2 pieces of bacon then top with another handful of gouda.

2. Place the ingredient stacked bread, buttered side down, in a non-stick fry pan over medium-high heat and top with the other slice of buttered bread. Cover with lid and let cook for 3-4 minutes or until golden.Reduce heat to medium and flip sandwich to the other side and cook for 2-3 minutes or until bread is toasty golden and the cheese has melted. The second side will cook faster than the first so watch carefully. Repeat process with the other sandwich ingredients to make the second grilled cheese. Slice sandwiches in half and enjoy hot.


Nutrition Information:

Quickview
1139k Calories
75g Protein
78g Total Fat
32g Carbs
38% Health Score
Limit These
Calories
1139k
57%

Fat
78g
121%

  Saturated Fat
42g
266%

Carbohydrates
32g
11%

  Sugar
7g
8%

Cholesterol
372mg
124%

Sodium
1963mg
85%

Get Enough Of These
Protein
75g
151%

Selenium
80µg
115%

Phosphorus
1139mg
114%

Calcium
987mg
99%

Vitamin B3
17mg
88%

Manganese
1mg
68%

Zinc
7mg
53%

Vitamin B6
1mg
52%

Vitamin B2
0.88mg
52%

Vitamin B12
2µg
45%

Vitamin A
2063IU
41%

Magnesium
135mg
34%

Vitamin B5
3mg
32%

Fiber
7g
31%

Vitamin B1
0.45mg
30%

Folate
120µg
30%

Potassium
1008mg
29%

Copper
0.46mg
23%

Vitamin K
23µg
23%

Vitamin E
3mg
21%

Iron
3mg
20%

Vitamin C
11mg
14%

Vitamin D
1µg
11%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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