Juicy Peach Crisp

Juicy Peach Crisp is a lacto ovo vegetarian recipe with 6 servings. This dessert has 435 calories, 4g of protein, and 16g of fat per serving. For 100 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 548 foodies and cooks. Head to the store and pick up almond extract, ground cinnamon, butter, and a few other things to make it today. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 29%, this dish is not so awesome. Users who liked this recipe also liked Juicy Apple Crisp, Juicy Plum Crisp, and Juicy Peach Margaritas.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/2 teaspoon almond extract

1/4 cup brown sugar

1/2 cup butter

1 cup all-purpose flour

1/2 teaspoon ground cinnamon

6 fresh peaches - peeled, pitted and sliced

1/4 teaspoon salt

1 cup white sugar

Equipment:

baking pan

oven

bowl

pastry cutter

Cooking instruction summary:

Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish. Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract. In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs. Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned. Kitchen-Friendly View

 

Step by step:


1. Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.

2. Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.

3. In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt.

4. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.

5. Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.


Nutrition Information:

Quickview
435k Calories
3g Protein
15g Total Fat
72g Carbs
2% Health Score
Limit These
Calories
435k
22%

Fat
15g
25%

  Saturated Fat
9g
61%

Carbohydrates
72g
24%

  Sugar
54g
61%

Cholesterol
40mg
14%

Sodium
235mg
10%

Get Enough Of These
Protein
3g
7%

Vitamin A
962IU
19%

Manganese
0.27mg
14%

Vitamin B1
0.2mg
13%

Vitamin B3
2mg
12%

Vitamin C
9mg
12%

Fiber
2g
12%

Folate
44µg
11%

Selenium
7µg
11%

Vitamin E
1mg
10%

Vitamin B2
0.16mg
10%

Potassium
325mg
9%

Iron
1mg
8%

Copper
0.14mg
7%

Phosphorus
57mg
6%

Vitamin K
5µg
5%

Magnesium
19mg
5%

Vitamin B5
0.35mg
4%

Zinc
0.43mg
3%

Calcium
26mg
3%

Vitamin B6
0.05mg
3%

Vitamin D
0.28µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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