Crumpets

Crumpets is a side dish that serves 12. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 209 calories. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of active yeast, flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Leites Culinaria has 62 fans. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 27%, this dish is not so awesome. Similar recipes include Crumpets, Crumpets, and Crumpets.

Servings: 12

Preparation duration: 45 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 envelope active dry yeast

1/2 teaspoon baking soda

Butter, at room temperature

2 1/2 cups all-purpose flour

2 teaspoons granulated sugar

1 1/2 cups milk, warmed

Strawberry or raspberry jam, for serving

1 teaspoon salt

1/2 cup water, heated to 110°F (43°C)

Equipment:

bowl

frying pan

Cooking instruction summary:

1. In a large bowl, combine the water, sugar, and yeast. Let the mixture sit for about 5 minutes, or until foamy.2. Stir in the flour, salt, baking soda, and milk. Cover and leave in a warm place for about 30 minutes, or until the mixture has risen.3. Butter a large nonstick skillet and place it over low heat.4. Generously butter the crumpet rings or 2 1/2-inch biscuit cutters. Place the rings in the skillet and fill each halfway with batter. Cook over low heat for 10 minutes, or until small holes appear and the top of the crumpets have started to dry. Remove the rings, turn the crumpets over, and cook for 1 to 2 minutes, or until lightly browned. Repeat with the remaining batter.5. Serve the crumpets warm or toasted with butter and jam.

 

Step by step:


1. In a large bowl, combine the water, sugar, and yeast.

2. Let the mixture sit for about 5 minutes, or until foamy.

3. Stir in the flour, salt, baking soda, and milk. Cover and leave in a warm place for about 30 minutes, or until the mixture has risen.

4. Butter a large nonstick skillet and place it over low heat.

5. Generously butter the crumpet rings or 2 1/2-inch biscuit cutters.

6. Place the rings in the skillet and fill each halfway with batter. Cook over low heat for 10 minutes, or until small holes appear and the top of the crumpets have started to dry.

7. Remove the rings, turn the crumpets over, and cook for 1 to 2 minutes, or until lightly browned. Repeat with the remaining batter.

8. Serve the crumpets warm or toasted with butter and jam.


Nutrition Information:

Quickview
209k Calories
4g Protein
5g Total Fat
36g Carbs
2% Health Score
Limit These
Calories
209k
10%

Fat
5g
8%

  Saturated Fat
3g
20%

Carbohydrates
36g
12%

  Sugar
11g
13%

Cholesterol
13mg
5%

Sodium
295mg
13%

Get Enough Of These
Protein
4g
8%

Vitamin B1
0.29mg
19%

Folate
65µg
16%

Selenium
10µg
15%

Vitamin B2
0.22mg
13%

Manganese
0.19mg
9%

Vitamin B3
1mg
9%

Iron
1mg
7%

Phosphorus
62mg
6%

Calcium
44mg
4%

Fiber
1g
4%

Vitamin A
174IU
3%

Copper
0.07mg
3%

Vitamin B5
0.32mg
3%

Vitamin D
0.47µg
3%

Potassium
90mg
3%

Magnesium
10mg
3%

Vitamin B12
0.15µg
2%

Zinc
0.36mg
2%

Vitamin C
1mg
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.18mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

No-Knead Homemade Crumpets (No Oven Needed!)

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Lemony Garlic Feta Cheese

My Recipes

Crab Rangoon Dip

Damn Delicious

Mini Red Velvet Whoopie Pies

Foodista

Boursin Prosciutto Phyllo Cups

The Cookie Rookie

Coding and Cupcakes

Amys Healthy Baking