Crumpets

Crumpets is a side dish that serves 12. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 209 calories. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of active yeast, flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Leites Culinaria has 62 fans. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 27%, this dish is not so awesome. Similar recipes include Crumpets, Crumpets, and Crumpets.

Servings: 12

Preparation duration: 45 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 envelope active dry yeast

1/2 teaspoon baking soda

Butter, at room temperature

2 1/2 cups all-purpose flour

2 teaspoons granulated sugar

1 1/2 cups milk, warmed

Strawberry or raspberry jam, for serving

1 teaspoon salt

1/2 cup water, heated to 110°F (43°C)

Equipment:

bowl

frying pan

Cooking instruction summary:

1. In a large bowl, combine the water, sugar, and yeast. Let the mixture sit for about 5 minutes, or until foamy.2. Stir in the flour, salt, baking soda, and milk. Cover and leave in a warm place for about 30 minutes, or until the mixture has risen.3. Butter a large nonstick skillet and place it over low heat.4. Generously butter the crumpet rings or 2 1/2-inch biscuit cutters. Place the rings in the skillet and fill each halfway with batter. Cook over low heat for 10 minutes, or until small holes appear and the top of the crumpets have started to dry. Remove the rings, turn the crumpets over, and cook for 1 to 2 minutes, or until lightly browned. Repeat with the remaining batter.5. Serve the crumpets warm or toasted with butter and jam.

 

Step by step:


1. In a large bowl, combine the water, sugar, and yeast.

2. Let the mixture sit for about 5 minutes, or until foamy.

3. Stir in the flour, salt, baking soda, and milk. Cover and leave in a warm place for about 30 minutes, or until the mixture has risen.

4. Butter a large nonstick skillet and place it over low heat.

5. Generously butter the crumpet rings or 2 1/2-inch biscuit cutters.

6. Place the rings in the skillet and fill each halfway with batter. Cook over low heat for 10 minutes, or until small holes appear and the top of the crumpets have started to dry.

7. Remove the rings, turn the crumpets over, and cook for 1 to 2 minutes, or until lightly browned. Repeat with the remaining batter.

8. Serve the crumpets warm or toasted with butter and jam.


Nutrition Information:

Quickview
209k Calories
4g Protein
5g Total Fat
36g Carbs
2% Health Score
Limit These
Calories
209k
10%

Fat
5g
8%

  Saturated Fat
3g
20%

Carbohydrates
36g
12%

  Sugar
11g
13%

Cholesterol
13mg
5%

Sodium
295mg
13%

Get Enough Of These
Protein
4g
8%

Vitamin B1
0.29mg
19%

Folate
65µg
16%

Selenium
10µg
15%

Vitamin B2
0.22mg
13%

Manganese
0.19mg
9%

Vitamin B3
1mg
9%

Iron
1mg
7%

Phosphorus
62mg
6%

Calcium
44mg
4%

Fiber
1g
4%

Vitamin A
174IU
3%

Copper
0.07mg
3%

Vitamin B5
0.32mg
3%

Vitamin D
0.47µg
3%

Potassium
90mg
3%

Magnesium
10mg
3%

Vitamin B12
0.15µg
2%

Zinc
0.36mg
2%

Vitamin C
1mg
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.18mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

No-Knead Homemade Crumpets (No Oven Needed!)

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

Popular Recipes
Garden Vegetable Ragu

Simply Scratch

Frijoles Antioqueños

My Colombian Recipes

Cheese & bacon lasagne

BBC Good Food

Basil-Steamed Shrimp over Soba Noodles

Leites Culinaria

Caramel Nut Crunch Popcorn

The Little Epicurean