Baked Garlic Parmesan Potato Wedges
You can never have too many side dish recipes, so give Baked Garlic Parmesan Potato Wedges a try. Watching your figure? This gluten free recipe has 400 calories, 11g of protein, and 18g of fat per serving. This recipe serves 4. For 90 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 44725 people have made this recipe and would make it again. A mixture of olive oil, parmesan cheese, italian seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Creme de la Crumb. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is awesome. Similar recipes include Baked Garlic Parmesan Potato Wedges, Baked Parmesan and Garlic Potato Wedges, and Crispy Baked Garlic Parmesan Potato Wedges.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
2 teaspoons garlic powder
2 teaspoons Italian seasoning
4 tablespoons olive oil
½ cup shredded parmesan cheese
3-4 large russet potatoes, sliced into wedges
2 teaspoons salt
Equipment:
oven
baking sheet
bowl
whisk
Cooking instruction summary:
Preheat oven to 375. Lightly grease a large baking sheet and set aside.Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.
Step by step:
1. Preheat oven to 37
2. Lightly grease a large baking sheet and set aside.
3. Place potato wedges in a large bowl.
4. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down.
6. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.
Nutrition Information:
covered percent of daily need
