Bailey’s Irish Cream Brownies

You can never have too many American recipes, so give Bailey’s Irish Cream Brownies a try. For 95 cents per serving, you get a side dish that serves 12. One serving contains 512 calories, 7g of protein, and 34g of fat. It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes around 45 minutes. If you have unsweetened chocolate, sugar, egg, and a few other ingredients on hand, you can make it. A few people made this recipe, and 38 would say it hit the spot. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns a not so excellent spoonacular score of 31%. Try Bailey's Irish Cream Brownies, Bailey’s Irish Cream Pie, and Copycat Bailey’s Irish Cream for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

12 tablespoons butter

1 (8-ounce) package cream cheese, softened

1 large egg

3 large eggs

½ cup all-purpose flour

2 tablespoons Bailey's Irish Cream

½ teaspoon salt

1½ cups semi-sweet chocolate chips

¼ cup sugar

1½ cups sugar

3 ounces unsweetened chocolate, chopped

¼ cup unsweetened cocoa powder

½ teaspoon vanilla extract

1 tablespoon Vegetable shortening

Equipment:

oven

frying pan

whisk

bowl

hand mixer

microwave

Cooking instruction summary:

Grease a9x9-inch pan. Preheat oven to 350 degrees.In a medium pan over low heat, melt butter and unsweetened chocolate, stirring frequently. Let cool slightly.In a large bowl, whisk together 1 cups sugar and 3 eggs until blended well.Gradually whisk in chocolate mixture.Whisk in Bailey's Irish Cream and vanilla.Combine flour, salt, and cocoa powder and stir into batter.Pour batter into prepared pan.Using an electric mixer, beat cream cheese until creamy. Beat in cup sugar, Bailey's Irish Cream, and egg. Pour over brownie batter.Place pan in oven and bake for 25 to 30 minutes.Microwave chocolate chips and shortening in a bowl at 20 second intervals until smooth when stirred. Spread on top of cooled brownies.

 

Step by step:


1. Grease a9x9-inch pan. Preheat oven to 350 degrees.In a medium pan over low heat, melt butter and unsweetened chocolate, stirring frequently.

2. Let cool slightly.In a large bowl, whisk together 1 cups sugar and 3 eggs until blended well.Gradually whisk in chocolate mixture.

3. Whisk in Bailey's Irish Cream and vanilla.

4. Combine flour, salt, and cocoa powder and stir into batter.

5. Pour batter into prepared pan.Using an electric mixer, beat cream cheese until creamy. Beat in cup sugar, Bailey's Irish Cream, and egg.

6. Pour over brownie batter.

7. Place pan in oven and bake for 25 to 30 minutes.Microwave chocolate chips and shortening in a bowl at 20 second intervals until smooth when stirred.

8. Spread on top of cooled brownies.


Nutrition Information:

Quickview
508k Calories
6g Protein
33g Total Fat
49g Carbs
3% Health Score
Limit These
Calories
508k
25%

Fat
33g
51%

  Saturated Fat
19g
120%

Carbohydrates
49g
17%

  Sugar
38g
43%

Cholesterol
114mg
38%

Sodium
285mg
12%

Alcohol
0.39g
2%

Caffeine
29mg
10%

Get Enough Of These
Protein
6g
13%

Manganese
0.71mg
35%

Copper
0.6mg
30%

Iron
3mg
20%

Magnesium
76mg
19%

Phosphorus
162mg
16%

Fiber
3g
15%

Selenium
10µg
15%

Vitamin A
704IU
14%

Zinc
1mg
12%

Vitamin B2
0.16mg
9%

Potassium
272mg
8%

Folate
22µg
6%

Calcium
55mg
6%

Vitamin E
0.79mg
5%

Vitamin B5
0.49mg
5%

Vitamin B1
0.07mg
5%

Vitamin D
0.66µg
4%

Vitamin B12
0.26µg
4%

Vitamin K
4µg
4%

Vitamin B3
0.68mg
3%

Vitamin B6
0.05mg
2%

covered percent of daily need
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