Bailey’s Irish Cream Brownies
You can never have too many American recipes, so give Bailey’s Irish Cream Brownies a try. For 95 cents per serving, you get a side dish that serves 12. One serving contains 512 calories, 7g of protein, and 34g of fat. It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes around 45 minutes. If you have unsweetened chocolate, sugar, egg, and a few other ingredients on hand, you can make it. A few people made this recipe, and 38 would say it hit the spot. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns a not so excellent spoonacular score of 31%. Try Bailey's Irish Cream Brownies, Bailey’s Irish Cream Pie, and Copycat Bailey’s Irish Cream for similar recipes.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
12 tablespoons butter
1 (8-ounce) package cream cheese, softened
1 large egg
3 large eggs
½ cup all-purpose flour
2 tablespoons Bailey's Irish Cream
½ teaspoon salt
1½ cups semi-sweet chocolate chips
¼ cup sugar
1½ cups sugar
3 ounces unsweetened chocolate, chopped
¼ cup unsweetened cocoa powder
½ teaspoon vanilla extract
1 tablespoon Vegetable shortening
Equipment:
oven
frying pan
whisk
bowl
hand mixer
microwave
Cooking instruction summary:
Grease a9x9-inch pan. Preheat oven to 350 degrees.In a medium pan over low heat, melt butter and unsweetened chocolate, stirring frequently. Let cool slightly.In a large bowl, whisk together 1 cups sugar and 3 eggs until blended well.Gradually whisk in chocolate mixture.Whisk in Bailey's Irish Cream and vanilla.Combine flour, salt, and cocoa powder and stir into batter.Pour batter into prepared pan.Using an electric mixer, beat cream cheese until creamy. Beat in cup sugar, Bailey's Irish Cream, and egg. Pour over brownie batter.Place pan in oven and bake for 25 to 30 minutes.Microwave chocolate chips and shortening in a bowl at 20 second intervals until smooth when stirred. Spread on top of cooled brownies.
Step by step:
1. Grease a9x9-inch pan. Preheat oven to 350 degrees.In a medium pan over low heat, melt butter and unsweetened chocolate, stirring frequently.
2. Let cool slightly.In a large bowl, whisk together 1 cups sugar and 3 eggs until blended well.Gradually whisk in chocolate mixture.
3. Whisk in Bailey's Irish Cream and vanilla.
4. Combine flour, salt, and cocoa powder and stir into batter.
5. Pour batter into prepared pan.Using an electric mixer, beat cream cheese until creamy. Beat in cup sugar, Bailey's Irish Cream, and egg.
6. Pour over brownie batter.
7. Place pan in oven and bake for 25 to 30 minutes.Microwave chocolate chips and shortening in a bowl at 20 second intervals until smooth when stirred.
8. Spread on top of cooled brownies.
Nutrition Information:
covered percent of daily need
