Chocolate Peanut Butter Skillet Cookie

You can never have too many main course recipes, so give Chocolate Peanut Butter Skillet Cookie a try. For $2.27 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1653 calories, 29g of protein, and 91g of fat each. Head to the store and pick up milk chocolate chips, dry roasted peanuts, peanut butter chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. This recipe is liked by 21 foodies and cooks. It is brought to you by Food Fanatic. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. Users who liked this recipe also liked Chocolate Peanut Butter Skillet Cookie, Peanut Butter Chocolate Chip Skillet Cookie, and Secret Ingredient Chocolate Peanut Butter Skillet Cookie.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheattheoven to 350F.In a large bowl, using an electricmixer, combine the butter, brown sugar and granulated sugar, mix well on low to medium speed.Now add the vanilla and eggs, mix until combined.In a medium-sized bowl combine the flour, baking soda and salt, mix by hand until well combined.Combine the contents of both bowls, mix on low-speed until combined.Add the chocolate chips, peanut butter chips, and the peanuts to the bowl, mix by hand.Spray the cast iron skillet(s) with non-stick spray, or grease it with a bit of butter.Spoon the cookie mixture into one 10 or 12 inch cast iron skillet, or two 6 inch cast iron skillets.Place in oven and bake for about 25 to 35 minutes.Remove the cast iron skillet(s) from the oven.Top with ice cream or whipped cream, if desired. This dessert is best served warm.Serve with a big old chocolate and peanut loving smile!

 

Step by step:

1. Preheattheoven to 350F.In a large bowl, using an electricmixer, combine the butter, brown sugar and granulated sugar, mix well on low to medium speed.Now add the vanilla and eggs, mix until combined.In a medium-sized bowl combine the flour, baking soda and salt, mix by hand until well combined.

2. Combine the contents of both bowls, mix on low-speed until combined.

3. Add the chocolate chips, peanut butter chips, and the peanuts to the bowl, mix by hand.Spray the cast iron skillet(s) with non-stick spray, or grease it with a bit of butter.Spoon the cookie mixture into one 10 or 12 inch cast iron skillet, or two 6 inch cast iron skillets.

4. Place in oven and bake for about 25 to 35 minutes.

5. Remove the cast iron skillet(s) from the oven.Top with ice cream or whipped cream, if desired. This dessert is best served warm.

6. Serve with a big old chocolate and peanut loving smile!

Nutrition Information:

covered percent of daily need