Chocolate Peanut Butter Skillet Cookie

You can never have too many main course recipes, so give Chocolate Peanut Butter Skillet Cookie a try. For $2.27 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1653 calories, 29g of protein, and 91g of fat each. Head to the store and pick up milk chocolate chips, dry roasted peanuts, peanut butter chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. This recipe is liked by 21 foodies and cooks. It is brought to you by Food Fanatic. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. Users who liked this recipe also liked Chocolate Peanut Butter Skillet Cookie, Peanut Butter Chocolate Chip Skillet Cookie, and Secret Ingredient Chocolate Peanut Butter Skillet Cookie.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 1/2 teaspoons baking soda

1 cup brown sugar, packed

2 sticks butter, softened

1 cup dry roasted unsalted peanuts

2 eggs

2 cups all-purpose flour

1/2 cup granulated sugar

1 cup milk chocolate chips

1 cup peanut butter baking chips

1 teaspoon salt

1 tablespoon pure vanilla extract

Equipment:

bowl

frying pan

oven

Cooking instruction summary:

Preheattheoven to 350F.In a large bowl, using an electricmixer, combine the butter, brown sugar and granulated sugar, mix well on low to medium speed.Now add the vanilla and eggs, mix until combined.In a medium-sized bowl combine the flour, baking soda and salt, mix by hand until well combined.Combine the contents of both bowls, mix on low-speed until combined.Add the chocolate chips, peanut butter chips, and the peanuts to the bowl, mix by hand.Spray the cast iron skillet(s) with non-stick spray, or grease it with a bit of butter.Spoon the cookie mixture into one 10 or 12 inch cast iron skillet, or two 6 inch cast iron skillets.Place in oven and bake for about 25 to 35 minutes.Remove the cast iron skillet(s) from the oven.Top with ice cream or whipped cream, if desired. This dessert is best served warm.Serve with a big old chocolate and peanut loving smile!

 

Step by step:


1. Preheattheoven to 350F.In a large bowl, using an electricmixer, combine the butter, brown sugar and granulated sugar, mix well on low to medium speed.Now add the vanilla and eggs, mix until combined.In a medium-sized bowl combine the flour, baking soda and salt, mix by hand until well combined.

2. Combine the contents of both bowls, mix on low-speed until combined.

3. Add the chocolate chips, peanut butter chips, and the peanuts to the bowl, mix by hand.Spray the cast iron skillet(s) with non-stick spray, or grease it with a bit of butter.Spoon the cookie mixture into one 10 or 12 inch cast iron skillet, or two 6 inch cast iron skillets.

4. Place in oven and bake for about 25 to 35 minutes.

5. Remove the cast iron skillet(s) from the oven.Top with ice cream or whipped cream, if desired. This dessert is best served warm.

6. Serve with a big old chocolate and peanut loving smile!


Nutrition Information:

Quickview
1652k Calories
29g Protein
90g Total Fat
188g Carbs
9% Health Score
Limit These
Calories
1652k
83%

Fat
90g
139%

  Saturated Fat
48g
306%

Carbohydrates
188g
63%

  Sugar
125g
140%

Cholesterol
218mg
73%

Sodium
1814mg
79%

Alcohol
1g
6%

Get Enough Of These
Protein
29g
59%

Manganese
1mg
63%

Selenium
32µg
46%

Folate
181µg
45%

Vitamin B1
0.67mg
44%

Vitamin B3
8mg
44%

Iron
6mg
34%

Vitamin A
1631IU
33%

Fiber
7g
32%

Vitamin E
4mg
30%

Vitamin B2
0.47mg
28%

Phosphorus
261mg
26%

Magnesium
88mg
22%

Copper
0.39mg
19%

Calcium
154mg
15%

Zinc
2mg
14%

Vitamin B5
1mg
13%

Potassium
436mg
12%

Vitamin B6
0.19mg
9%

Vitamin D
1µg
9%

Vitamin B12
0.29µg
5%

Vitamin K
4µg
4%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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