Funfetti Cheesecake

Funfetti Cheesecake requires roughly 45 minutes from start to finish. This side dish has 560 calories, 7g of protein, and 33g of fat per serving. This recipe serves 4. For $1.62 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Chocolate Moosey requires lemon juice, cream cheese, vanillan extract, and funfetti cake mix. This recipe is liked by 2163 foodies and cooks. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, you might also like recipes such as Funfetti Cheesecake Cookies, Funfetti Cheesecake Pops, and Funfetti Cheesecake Cookies.

Servings: 4

 

Ingredients:

3 Tbsp butter, melted

8 ounces cream cheese, softened

1 egg

1/4 cup Funfetti cake mix

1 1/2 cups graham cracker crumbs

1 tsp lemon juice

1/4 cup rainbow sprinkles

1/3 cup sugar

1 tsp vanilla extract

Equipment:

springform pan

baking sheet

bowl

oven

frying pan

wire rack

Cooking instruction summary:

Grease two 4-inch springform pans. Place on a baking sheet and set aside. Preheat the oven to 350F.In a small bowl, mix together the graham cracker crumbs and butter. Press onto the bottom and side of each pan.In a large bowl, beat together cream cheese and sugar until smooth. Beat in egg. Beat in the cake mix then beat in the lemon juice and vanilla. Stir in the sprinkles. Divide batter among the pans.Bake 15-20 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully loosen the pans; cool 1 hour longer. Refrigerate overnight before serving.

 

Step by step:


1. Grease two 4-inch springform pans.

2. Place on a baking sheet and set aside. Preheat the oven to 350F.In a small bowl, mix together the graham cracker crumbs and butter. Press onto the bottom and side of each pan.In a large bowl, beat together cream cheese and sugar until smooth. Beat in egg. Beat in the cake mix then beat in the lemon juice and vanilla. Stir in the sprinkles. Divide batter among the pans.

3. Bake 15-20 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully loosen the pans; cool 1 hour longer. Refrigerate overnight before serving.


Nutrition Information:

Quickview
529k Calories
7g Protein
32g Total Fat
52g Carbs
1% Health Score
Limit These
Calories
529k
26%

Fat
32g
50%

  Saturated Fat
17g
111%

Carbohydrates
52g
18%

  Sugar
35g
39%

Cholesterol
126mg
42%

Sodium
481mg
21%

Alcohol
0.36g
2%

Get Enough Of These
Protein
7g
14%

Vitamin A
1087IU
22%

Phosphorus
148mg
15%

Vitamin B2
0.2mg
12%

Iron
1mg
10%

Calcium
89mg
9%

Selenium
4µg
7%

Zinc
1mg
7%

Folate
26µg
7%

Vitamin B3
1mg
6%

Magnesium
25mg
6%

Vitamin B1
0.09mg
6%

Vitamin B5
0.51mg
5%

Vitamin D
0.72µg
5%

Potassium
154mg
4%

Vitamin B12
0.26µg
4%

Fiber
1g
4%

Vitamin B6
0.07mg
4%

Vitamin E
0.53mg
4%

Vitamin K
2µg
2%

Copper
0.03mg
2%

covered percent of daily need
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Related Videos:

Funfetti Cheesecake - Cooked by Julie episode 331

 

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