Funfetti Cheesecake
Funfetti Cheesecake requires roughly 45 minutes from start to finish. This side dish has 560 calories, 7g of protein, and 33g of fat per serving. This recipe serves 4. For $1.62 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Chocolate Moosey requires lemon juice, cream cheese, vanillan extract, and funfetti cake mix. This recipe is liked by 2163 foodies and cooks. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, you might also like recipes such as Funfetti Cheesecake Cookies, Funfetti Cheesecake Pops, and Funfetti Cheesecake Cookies.
Servings: 4
Ingredients:
3 Tbsp butter, melted
8 ounces cream cheese, softened
1 egg
1/4 cup Funfetti cake mix
1 1/2 cups graham cracker crumbs
1 tsp lemon juice
1/4 cup rainbow sprinkles
1/3 cup sugar
1 tsp vanilla extract
Equipment:
springform pan
baking sheet
bowl
oven
frying pan
wire rack
Cooking instruction summary:
Grease two 4-inch springform pans. Place on a baking sheet and set aside. Preheat the oven to 350F.In a small bowl, mix together the graham cracker crumbs and butter. Press onto the bottom and side of each pan.In a large bowl, beat together cream cheese and sugar until smooth. Beat in egg. Beat in the cake mix then beat in the lemon juice and vanilla. Stir in the sprinkles. Divide batter among the pans.Bake 15-20 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully loosen the pans; cool 1 hour longer. Refrigerate overnight before serving.
Step by step:
1. Grease two 4-inch springform pans.
2. Place on a baking sheet and set aside. Preheat the oven to 350F.In a small bowl, mix together the graham cracker crumbs and butter. Press onto the bottom and side of each pan.In a large bowl, beat together cream cheese and sugar until smooth. Beat in egg. Beat in the cake mix then beat in the lemon juice and vanilla. Stir in the sprinkles. Divide batter among the pans.
3. Bake 15-20 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully loosen the pans; cool 1 hour longer. Refrigerate overnight before serving.
Nutrition Information:
covered percent of daily need
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