Cream of Broccoli Soup with Bacon
The recipe Cream of Broccoli Soup with Bacon can be made in approximately 45 minutes. This gluten free and dairy free recipe serves 4 and costs $2.32 per serving. This soup has 168 calories, 8g of protein, and 3g of fat per serving. Autumn will be even more special with this recipe. A mixture of parsley, fresh sage, broccoli florets, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Mother Rimmy. 22 people have tried and liked this recipe. Overall, this recipe earns an amazing spoonacular score of 95%. Try cream of broccoli soup , veg cream of broccoli soup, Broccoli Bacon Soup, and Easy Bacon Broccoli Cheese Soup for similar recipes.
Servings: 4
Ingredients:
4 tablespoons bacon bits, crumbled
2 large bay leaf
6 cups broccoli florets
2 tablespoons fresh sage, minced
1 clove garlic, minced
½ cup green onion, white part sliced
¼ cup parsley, minced
2 cups russet potatoes, cubed
6 cups low sodium vegetable broth
Equipment:
pot
bowl
Cooking instruction summary:
Add vegetable stock, potatoes, broccoli, green onion tops, garlic, bay leaves and sage to a large pot over medium high heat. Bring to a boil, then reduce to medium and gently simmer for 30 minutes until vegetables are very tender.Remove bay leaves and puree until smooth. Season with salt and pepper to taste.Combine parsley, green onion ends in a bowl. Top soup with a sprinkle of parsley and onion and a tablespoon of bacon bits.
Step by step:
1. Add vegetable stock, potatoes, broccoli, green onion tops, garlic, bay leaves and sage to a large pot over medium high heat. Bring to a boil, then reduce to medium and gently simmer for 30 minutes until vegetables are very tender.
2. Remove bay leaves and puree until smooth. Season with salt and pepper to taste.
3. Combine parsley, green onion ends in a bowl. Top soup with a sprinkle of parsley and onion and a tablespoon of bacon bits.
Nutrition Information:
covered percent of daily need
