Clio Goodman's Chocolate Pudding

Clio Goodman's Chocolate Pudding is a gluten free recipe with 8 servings. One serving contains 573 calories, 9g of protein, and 32g of fat. For $1.36 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Plenty of people really liked this dessert. 438 people have tried and liked this recipe. It is brought to you by Serious Eats. If you have bittersweet chocolate, cocoa powder, whole milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Try Eggless Chocolate Pudding | Easy Pudding s, Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark, and Chocolate Bread Pudding with Walnuts and Chocolate Chips for similar recipes.

Servings: 8

 

Ingredients:

10 ounces bittersweet chocolate (70% cocoa), finely chopped

1/4 cup cocoa powder

1/4 cup cornstarch

3 egg yolks

1 cup heavy cream

1/8 teaspoon salt

1 1/3 cups sugar

5 cups whole milk

Equipment:

sauce pan

whisk

baking spatula

sieve

bowl

plastic wrap

Cooking instruction summary:

Procedures 1 In a medium saucepan, vigorously whisk together milk, cream, egg yolks, sugar, cocoa powder, cornstarch, and salt. 2 Cook over medium heat, stirring constantly, until warm, 3-4 minutes. 3 Add chocolate and continue to cook, whisking constantly, until pudding begins to thicken, 14-15 minutes. (Once you can lift the whisk from the pudding and it leaves a faint shadow, it's done. The pudding will seem fairly loose, but it will thicken up further as it chills.) 4 Strain the pudding through a fine-mesh sieve into a bowl, pressing pudding through sieve with a silicone spatula. 5 Cool at room temperature for 10 minutes, press a layer of plastic wrap onto the surface of the pudding, and chill until completely cold, 2 hours.

 

Step by step:


1. 1

2. In a medium saucepan, vigorously whisk together milk, cream, egg yolks, sugar, cocoa powder, cornstarch, and salt.

3. 2

4. Cook over medium heat, stirring constantly, until warm, 3-4 minutes.

5. 3

6. Add chocolate and continue to cook, whisking constantly, until pudding begins to thicken, 14-15 minutes. (Once you can lift the whisk from the pudding and it leaves a faint shadow, it's done. The pudding will seem fairly loose, but it will thicken up further as it chills.)

7. 4

8. Strain the pudding through a fine-mesh sieve into a bowl, pressing pudding through sieve with a silicone spatula.

9. 5

10. Cool at room temperature for 10 minutes, press a layer of plastic wrap onto the surface of the pudding, and chill until completely cold, 2 hours.


Nutrition Information:

Quickview
572k Calories
9g Protein
31g Total Fat
65g Carbs
4% Health Score
Limit These
Calories
572k
29%

Fat
31g
49%

  Saturated Fat
18g
115%

Carbohydrates
65g
22%

  Sugar
54g
60%

Cholesterol
131mg
44%

Sodium
121mg
5%

Caffeine
36mg
12%

Get Enough Of These
Protein
9g
18%

Copper
0.59mg
30%

Manganese
0.59mg
29%

Phosphorus
285mg
29%

Magnesium
93mg
23%

Calcium
226mg
23%

Vitamin B2
0.36mg
21%

Selenium
13µg
19%

Vitamin D
2µg
17%

Iron
2mg
16%

Vitamin A
799IU
16%

Vitamin B12
0.94µg
16%

Fiber
3g
15%

Potassium
473mg
14%

Zinc
1mg
13%

Vitamin B5
0.96mg
10%

Vitamin B1
0.1mg
7%

Vitamin E
0.81mg
5%

Vitamin B6
0.1mg
5%

Folate
19µg
5%

Vitamin K
4µg
4%

Vitamin B3
0.5mg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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