Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 162 calories. This recipe serves 10. For 66 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista requires olive oil, shallot, brie cheese, and fresh thyme. 18 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. Similar recipes include Brie Toasts with Cranberry Compote, Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy, and Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes.
Servings: 10
Ingredients:
2 - 2 1/2 cups wild mushrooms (finely diced - I used oyster)
1 shallot (finely diced)
1/4 cup dried cranberry (juice sweetened if possible)
1 tsp fresh thyme (finely minced)
1 rustic baguette
1 tbsp olive oil
1 wedge of beautiful brie cheese
Pinch of salt and pepper
Equipment:
oven
frying pan
baking sheet
Cooking instruction summary:
Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a saut pan and add the shallot, diced mushroom, cranberry and thyme. Saut for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool. Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet. Bake the toasts for 15 minutes or just until the brie melts.
Step by step:
1. Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a saut pan and add the shallot, diced mushroom, cranberry and thyme. Saut for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool.
2. Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet.
3. Bake the toasts for 15 minutes or just until the brie melts.
Nutrition Information:
covered percent of daily need
