Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot

Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 162 calories. This recipe serves 10. For 66 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista requires olive oil, shallot, brie cheese, and fresh thyme. 18 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. Similar recipes include Brie Toasts with Cranberry Compote, Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy, and Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes.

Servings: 10

 

Ingredients:

2 - 2 1/2 cups wild mushrooms (finely diced - I used oyster)

1 shallot (finely diced)

1/4 cup dried cranberry (juice sweetened if possible)

1 tsp fresh thyme (finely minced)

1 rustic baguette

1 tbsp olive oil

1 wedge of beautiful brie cheese

Pinch of salt and pepper

Equipment:

oven

frying pan

baking sheet

Cooking instruction summary:

Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a saut pan and add the shallot, diced mushroom, cranberry and thyme. Saut for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool. Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet. Bake the toasts for 15 minutes or just until the brie melts.

 

Step by step:


1. Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a saut pan and add the shallot, diced mushroom, cranberry and thyme. Saut for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool.

2. Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet.

3. Bake the toasts for 15 minutes or just until the brie melts.


Nutrition Information:

Quickview
161k Calories
7g Protein
8g Total Fat
13g Carbs
6% Health Score
Limit These
Calories
161k
8%

Fat
8g
13%

  Saturated Fat
4g
27%

Carbohydrates
13g
5%

  Sugar
0.89g
1%

Cholesterol
22mg
8%

Sodium
300mg
13%

Get Enough Of These
Protein
7g
15%

Selenium
11µg
17%

Folate
66µg
17%

Vitamin B2
0.27mg
16%

Vitamin B1
0.15mg
10%

Vitamin B3
1mg
9%

Phosphorus
86mg
9%

Manganese
0.14mg
7%

Vitamin B12
0.38µg
6%

Calcium
62mg
6%

Copper
0.12mg
6%

Zinc
0.86mg
6%

Iron
1mg
6%

Vitamin B5
0.55mg
5%

Vitamin B6
0.09mg
5%

Fiber
0.96g
4%

Potassium
131mg
4%

Magnesium
13mg
3%

Vitamin A
137IU
3%

Vitamin E
0.33mg
2%

Vitamin K
1µg
2%

Vitamin D
0.15µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

The local Pastor was visiting the home of Sister Jones to comfort her after the recent loss of her husband. "Come in Pastor." Stated Sister Jones. "Have a seat on the sofa." Sitting on the sofa, the Pastor eyed a dish of peanuts setting on the coffee table. He took a few of the peanuts and began to eat them. After ten minutes he noticed that he had eaten nearly all the peanuts. "Why Sister Jones," said the Pastor, "It appears that I have eaten almost all your peanuts." "That's okay Pastor." replied Sister Jones. "Now that I have lost all my teeth I only get to suck the chocolate off!"

Popular Recipes
Golden Flax Seed Bread with Rosemary Sage & Thyme

Wicked Good Kitchen

Deep Dish Cherry Pie

Serious Eats

Coconut Cream Pie, Blogiversary, and Giveaway

Pies and Plots

Chicken Sausage with Quick Sauerkraut

Eating Well

Mexican Salad with Lime Dressing

Natashas Kitchen