Fudgy Frosted Brownies
You can never have too many hor d'oeuvre recipes, so give Fudgy Frosted Brownies a try. This recipe serves 24 and costs 32 cents per serving. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 268 calories. This recipe from Pies and Plots requires cocoa powder, cocoa powder, confectioners' sugar, and granulated sugar. It is a very affordable recipe for fans of American food. 18 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes. Overall, this recipe earns a rather bad spoonacular score of 13%. If you like this recipe, you might also like recipes such as Fudgy Frosted Brownies, Scrumptious Frosted Fudgy Brownies, and Clean & Fudgy Dark Chocolate Frosted Brownies.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
¼ cup carob or cocoa powder
½ cup carob or cocoa powder
3 cups confectioners' sugar
4 large eggs
2 cups all-purpose flour
2 cups granulated sugar
¼ cup milk (I used almond, use what you love)
½ stick unsalted butter, very soft
2 sticks unsalted butter, melted
1 tablespoon pure vanilla extract
Equipment:
baking pan
bowl
oven
stand mixer
toothpicks
frying pan
microwave
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees F. Butter a 9 by 13 inch baking pan.In a large bowl, stir together butter, carob or cocoa, and sugar until well combined. Add the flour. Then stir in the eggs and vanilla until the batter comes together. Pour batter into the prepared pan and bake about 25 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.While the brownies bake, make the frosting. In a large bowl, beat together butter, milk, and carob. I did this by hand but a hand or stand mixer will work. Slowly add the confectioners sugar and beat until a spreadable frosting is formed. If the frosting is too thick, add a bit more milk. If it is too thin, add some more sugar.Spread the frosting over the hot brownies. Serve warm or cool completely in pan before storing in an airtight container at room temperature for up to 4 days. Brownies may also be frozen, individually, wrapped in parchment and foil and placed in a zipper bag. Thaw in the microwave about 30 seconds.
Step by step:
1. Preheat oven to 350 degrees F. Butter a 9 by 13 inch baking pan.In a large bowl, stir together butter, carob or cocoa, and sugar until well combined.
2. Add the flour. Then stir in the eggs and vanilla until the batter comes together.
3. Pour batter into the prepared pan and bake about 25 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.While the brownies bake, make the frosting. In a large bowl, beat together butter, milk, and carob. I did this by hand but a hand or stand mixer will work. Slowly add the confectioners sugar and beat until a spreadable frosting is formed. If the frosting is too thick, add a bit more milk. If it is too thin, add some more sugar.
4. Spread the frosting over the hot brownies.
5. Serve warm or cool completely in pan before storing in an airtight container at room temperature for up to 4 days. Brownies may also be frozen, individually, wrapped in parchment and foil and placed in a zipper bag. Thaw in the microwave about 30 seconds.
Nutrition Information:
covered percent of daily need
