Easy Creamed Corn

Easy Creamed Corn might be just the side dish you are searching for. This recipe serves 6. One serving contains 295 calories, 8g of protein, and 25g of fat. For 83 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have shredded cheddar cheese, cream cheese, fresh parsley leaves, and a few other ingredients on hand, you can make it. 8190 people were glad they tried this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Damn Delicious. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. Easy Creamed Corn, Creamed Corn Corn Muffins, and Creamed Corn are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 cups corn kernels, frozen, canned or roasted

6 ounces PHILADELPHIA Cream Cheese, cubed

1/2 teaspoon dried thyme

2 tablespoons chopped fresh parsley leaves

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1/3 cup milk

1 cup shredded cheddar cheese

1/4 cup unsalted butter

Equipment:

baking pan

oven

sauce pan

Cooking instruction summary:

Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste. Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes. Serve immediately, garnished with parsley, if desired.

 

Step by step:


1. Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.

2. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.

3. Spread corn mixture into the prepared baking dish; sprinkle with cheese.

4. Place into oven and bake until bubbly, about 15-17 minutes.

5. Serve immediately, garnished with parsley, if desired.


Nutrition Information:

Quickview
295k Calories
8g Protein
24g Total Fat
12g Carbs
2% Health Score
Limit These
Calories
295k
15%

Fat
24g
38%

  Saturated Fat
14g
92%

Carbohydrates
12g
4%

  Sugar
3g
4%

Cholesterol
72mg
24%

Sodium
511mg
22%

Get Enough Of These
Protein
8g
17%

Vitamin K
25µg
24%

Vitamin A
967IU
19%

Calcium
189mg
19%

Phosphorus
169mg
17%

Vitamin B2
0.15mg
9%

Folate
28µg
7%

Zinc
1mg
7%

Selenium
4µg
6%

Manganese
0.1mg
5%

Vitamin B5
0.51mg
5%

Vitamin B12
0.3µg
5%

Potassium
167mg
5%

Fiber
1g
5%

Magnesium
17mg
4%

Vitamin B6
0.08mg
4%

Iron
0.76mg
4%

Vitamin D
0.6µg
4%

Vitamin C
3mg
4%

Vitamin E
0.42mg
3%

Vitamin B3
0.49mg
2%

Copper
0.05mg
2%

Vitamin B1
0.03mg
2%

covered percent of daily need
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Food Trivia

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Food Joke

The children were lined up in the cafeteria of a Catholic elementary school for lunch. At the head of the table was a large pile of apples. The nun made a note, and posted on the apple tray: "Take only ONE. God is watching." Moving further along the lunch line, at the other end of the table was a large pile of chocolate chip cookies. A child had written a note, "Take all you want. God is watching the apples.

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