Kyuri Tsukemono
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Kyuri Tsukemono could be a tremendous recipe to try. This recipe makes 4 servings with 45 calories, 2g of protein, and 1g of fat each. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. This recipe is typical of Asian cuisine. If you have to 4 japanese cucumbers, chili peppers, rice vinegar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so super. Users who liked this recipe also liked .
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 to 4 Japanese cucumbers
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
Dried red chili peppers, optional
Equipment:
Cooking instruction summary:
Rough chop cucumbers. In a medium, securely sealable container, combine soy sauce, rice vinegar, and sesame oil. Add cucumbers to the marinade, close container and shake. Refrigerate for 1 to 2 hours. Shake cucumbers periodically, or leave overnight to marinate. Note, the longer the cucumbers are left in the marinade the saltier they become. I've left them in the marinade for up to 3 days and the cucumbers were good. Serve and enjoy!
Step by step:
1. Rough chop cucumbers.
2. In a medium, securely sealable container, combine soy sauce, rice vinegar, and sesame oil.
3. Add cucumbers to the marinade, close container and shake.
4. Refrigerate for 1 to 2 hours. Shake cucumbers periodically, or leave overnight to marinate. Note, the longer the cucumbers are left in the marinade the saltier they become. I've left them in the marinade for up to 3 days and the cucumbers were good.
5. Serve and enjoy!
Nutrition Information:
covered percent of daily need
